French Onion Pot Roast

Hi there, food lover! 👋 Ready to turn a humble pot roast into something deeply savory and soul-warming? This French Onion Pot Roast combines the rich, slow-cooked flavors of caramelized onions with tender beef, making every bite melt-in-your-mouth delicious. Perfect for a cozy family dinner or special occasion!

Ingredients:

For the roast:

• 3–4 lb chuck roast
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp olive oil
• 2 tbsp all-purpose flour

For the onion base:

• 3 large yellow onions, thinly sliced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp soy sauce (optional, for umami depth)
• 2 cups beef broth (low sodium)
• 1 tsp dried thyme
• 1 bay leaf

Optional add-ins:

• 3 carrots, chopped
• 2 potatoes, quartered

---

Directions:

1. Pat the roast dry and season with salt, pepper, garlic powder, and onion powder. Lightly dust with flour on all sides.
2. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear the roast on all sides until nicely browned (about 3-4 minutes per side). Transfer to the slow cooker.
3. In the same skillet, add 2 tbsp olive oil and cook the sliced onions over medium heat for 10-15 minutes, stirring often, until golden and caramelized. Add minced garlic in the last 2 minutes.
4. Pour in the beef broth and soy sauce, if using. Scrape up the browned bits from the bottom of the pan and stir in the thyme.
5. Pour the onion mixture over the roast in the slow cooker. Add the bay leaf, and your carrots and potatoes if desired.
6. Cover and cook on LOW for 8 hours or until the meat is fall-apart tender.
7. Discard the bay leaf, shred the beef slightly, and serve hot with the onion gravy spooned over top. 🤤

---

Nutritional Information:

⏰ Prep Time: 20 mins | 🔥 Cooking Time: 8 hours (LOW)
⏳ Total Time: ~8 hours 20 mins
⚡ Calories per serving: ~450 kcal
🍽️ Servings: 6

#FrenchOnionFlavor #SlowCookerMeals #PotRoastPerfection #HeartyDinners #ComfortFoodVibes

Bon appétit and happy cooking! 👩🍳🍽️