Description

A refreshing watermelon cucumber feta salad combining juicy sweetness, crisp texture, and creamy salty cheese. Perfect for summer meals and light gatherings.

Ingredients

Scale

3 cups watermelon, cubed
2 medium cucumbers, sliced
150g feta cheese, crumbled
1 small red onion, thinly sliced
2 tbsp fresh mint or basil
2 tbsp olive oil
1 tbsp lemon or lime juice
Salt and black pepper to taste
Optional: olives

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Instructions

1. Cut watermelon into cubes and place in a bowl

2. Slice cucumbers and add to bowl

3. Add thinly sliced red onion

4. Sprinkle chopped herbs

5. Mix olive oil and lemon juice

6. Pour dressing over salad and toss gently

7. Add feta cheese and fold lightly

8. Season with salt and pepper

9. Let rest for 5–10 minutes

10. Serve chilled

Notes

Best served fresh
Add dressing just before serving if prepping ahead
Use high-quality feta
Soak onions to reduce sharpness if needed

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-cook
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 9g
Sodium: 220mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg