Description

Traditional crockpot mac and cheese with cheddar cheese is a creamy, rich, and comforting slow cooker dish made with simple ingredients and classic flavor.

Ingredients

Scale

2 cups elbow macaroni
3 cups shredded cheddar cheese
1 cup evaporated milk
1 cup whole milk
4 tbsp unsalted butter
2 eggs beaten
1 tsp salt
1/2 tsp black pepper
Optional paprika or garlic powder

Cook Mode Prevent your screen from going dark

Instructions

1. Cook macaroni until al dente and drain

2. Grease crockpot and add macaroni

3. Mix in cheddar cheese evenly

4. Whisk milk, evaporated milk, and eggs

5. Pour mixture over pasta and stir

6. Add butter and seasoning

7. Cover and cook on low for 2.5 to 3 hours

8. Stir occasionally and serve warm

Notes

Use sharp cheddar for stronger flavor
Add milk before serving for extra creaminess
Do not overcook to avoid thick texture
Store leftovers up to 3 days

Prep Time: 20 minutes
Cook Time: 3 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 6g
Sodium: 420mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 15g
Cholesterol: 95mg