Steak Burrito Bowl with Cilantro Lime Rice – The Ultimate Healthy Mexican Dinner

Hi there, food lover! 👋 Ready to bring bold Mexican-inspired flavors straight to your table? 🌮🥩

There’s something deeply comforting about a burrito bowl done right. This Steak Burrito Bowl with Cilantro Lime Rice is inspired by the heart of traditional Mexican home cooking—where grilled meats, fragrant rice, fresh herbs, and vibrant toppings come together in harmony. While burrito bowls have become a modern favorite, their roots lie in time-honored meals built around simplicity, balance, and respect for ingredients.

Juicy steak, seasoned and seared to perfection, serves as the centerpiece of this bowl. Beneath it rests fluffy cilantro lime rice, brightened with citrus and herbs, offering a refreshing contrast to the rich, savory beef. Fresh toppings like beans, corn, and avocado bring color, texture, and nourishment, turning this dish into a complete and satisfying meal.

This recipe is perfect for healthy family dinners, meal prep, or anytime you crave restaurant-style flavor without the heaviness. It’s customizable, wholesome, and deeply satisfying—proof that healthy food can still feel indulgent. Slow down, enjoy the process, and savor every bite of this ultimate Mexican-inspired dinner. 🌿✨

Ingredients 🧺

For the Steak:

• 1 lb flank or sirloin steak
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and black pepper, to taste

For the Cilantro Lime Rice:

• 2 cups cooked long-grain white or brown rice
• Juice of 1 lime
• Zest of 1/2 lime
• 1/4 cup fresh cilantro, finely chopped
• Salt, to taste

For the Bowl Toppings:

• 1 cup black beans, rinsed and drained
• 1 cup corn kernels
• 1 large avocado, sliced
• 1/2 cup pico de gallo or fresh salsa
• Optional: Greek yogurt or sour cream, lime wedges

Step-by-Step Directions 🥄

1. Begin by patting the steak dry with paper towels. Rub it with olive oil, cumin, chili powder, smoked paprika, garlic powder, salt, and pepper.
2. Heat a heavy skillet or grill pan over medium-high heat. Sear the steak for 4–5 minutes per side, depending on thickness, until cooked to your preferred doneness.
3. Remove steak from heat and let it rest for 5 minutes before slicing thinly against the grain.
4. In a bowl, combine the cooked rice with lime juice, lime zest, chopped cilantro, and a pinch of salt. Fluff gently with a fork. 🌿
5. Warm the black beans and corn lightly in a small pan or microwave.
6. Assemble the bowls by layering cilantro lime rice at the base.
7. Top with sliced steak, black beans, corn, avocado, and pico de gallo.
8. Finish with a squeeze of fresh lime and any optional toppings you enjoy. Serve warm.

Nutritional Information 🥗

This steak burrito bowl is rich in high-quality protein, complex carbohydrates, and healthy fats. Balanced and filling, it supports energy and muscle health while delivering bold flavor. Fresh herbs and citrus keep the dish light and refreshing.

⏰ Prep Time: 15 minutes
🔥 Cooking Time: 15 minutes
⏳ Total Time: 30 minutes

⚡ Calories per serving: ~520
🍽️ Servings: 4

#SteakBurritoBowl #HealthyMexicanFood #CilantroLimeRice #HighProteinDinner #CleanEating #BurritoBowlRecipe #SimpleAndFresh

Bon appétit and happy cooking! 👩‍🍳🍽️