Description
Creamy Raspberry Swirl Cottage Cheese Cheesecake packed with protein, fresh raspberry flavor, and healthy ingredients for the ultimate viral dessert.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup Greek yogurt
- 3 large eggs
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup raspberries
- 1 cup oats, ground into flour
- 1/4 cup melted coconut oil
Instructions
1. Preheat oven to 350°F and grease a 9-inch springform pan.
2. Mix ground oats and melted coconut oil until crumbly.
3. Press crust mixture into pan and bake for 10 minutes.
4. Blend cottage cheese, Greek yogurt, eggs, honey, and vanilla until smooth.
5. Pour two-thirds of cheesecake filling over crust.
6. Mash raspberries lightly and swirl into remaining batter.
7. Pour raspberry batter into pan and create swirl patterns.
8. Bake for 40 to 45 minutes until edges set.
9. Cool cheesecake in oven for 1 hour.
10. Refrigerate at least 4 hours before serving.
Notes
- Use fresh or frozen raspberries.
- Chill overnight for best texture.
- Store leftovers in refrigerator up to one week.
- Use gluten-free oats if needed.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg