Description
Enjoy a comforting grilled chicken dinner with roasted potatoes, a classic family meal made with simple ingredients and rich flavor.
Ingredients
Scale
- 4 chicken thighs or breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 600 g potatoes, cut into chunks
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon rosemary
- 1 teaspoon garlic powder
Instructions
1. Preheat oven to 200°C (400°F)
2. Toss potatoes with oil and seasoning
3. Spread potatoes on baking tray
4. Roast for 35–40 minutes until crispy
5. Season chicken with spices and oil
6. Preheat grill to medium heat
7. Grill chicken 6–8 minutes per side
8. Rest chicken for a few minutes
9. Serve with roasted potatoes and lemon wedges
Notes
- Do not overcrowd potatoes for crispiness
- Parboil potatoes for softer interior
- Use chicken thighs for more flavor
- Add vegetables for a complete meal
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Grilling and Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 110mg