Description
A vibrant and reliable grilled chicken dinner with pasta salad, perfect for summer gatherings. Juicy chicken pairs with a colorful, refreshing side.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 3 garlic cloves, minced
- 1 tsp oregano
- Salt and pepper
- 8 oz pasta
- 1 cup cherry tomatoes
- 1 cup cucumber
- 1 cup bell pepper
- 1/4 cup red onion
- 1/2 cup feta cheese
- 2 tbsp parsley
- 3 tbsp olive oil (dressing)
- 1 tbsp lemon juice
- 2 tsp red wine vinegar
Instructions
1. Whisk marinade ingredients together
2. Coat chicken and refrigerate 30 minutes
3. Cook pasta until al dente
4. Cool pasta completely
5. Combine vegetables and pasta
6. Whisk dressing and mix into salad
7. Preheat grill to medium-high
8. Grill chicken 5-7 minutes per side
9. Rest chicken and slice
10. Serve with pasta salad
Notes
- Marinate up to 2 hours for stronger flavor
- Make pasta salad ahead for better taste
- Store leftovers in airtight container
- Swap feta for mozzarella if desired
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American