Description
Creamy garlic butter crockpot mashed potatoes slow-cooked for rich flavor and smooth texture. Perfect easy comfort side dish.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, peeled and chopped
- 1 cup chicken or vegetable broth
- 5 tablespoons unsalted butter
- 4–5 cloves garlic, minced
- ¾ cup milk or heavy cream
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup sour cream (optional)
- ¼ cup Parmesan cheese (optional)
Instructions
1. Peel and chop potatoes evenly.
2. Place potatoes in crockpot.
3. Pour broth over potatoes.
4. Add butter and garlic on top.
5. Cook on low 6–7 hours or high 3–4 hours.
6. Mash potatoes directly in crockpot.
7. Add milk or cream gradually while mashing.
8. Season with salt and pepper.
9. Mix in sour cream or Parmesan if desired.
10. Serve warm.
Notes
- Use Yukon Gold for creamy texture.
- Roast garlic for deeper flavor.
- Avoid overmixing to prevent gluey texture.
- Store leftovers up to 3 days refrigerated.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 3g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg