Classic Chicken Alfredo

Hi there, food lover! 👋 Ready to treat yourself to one of Italy’s most beloved comfort dishes? There’s something truly magical about a plate of creamy Chicken Alfredo — tender chicken, silky pasta, and a luscious sauce that wraps every bite in love. 🍝✨ This dish brings together the richness of butter, cream, and Parmesan in a harmony that’s been cherished for generations. Whether it’s a cozy family dinner, a romantic meal, or a special celebration, Chicken Alfredo has the power to make any moment feel extraordinary.

Originating from Rome, this recipe carries the spirit of traditional Italian cooking — simple, high-quality ingredients prepared with care. The secret? Freshly grated Parmesan and just the right balance of cream and butter to achieve that signature silky texture. Pair it with a crisp green salad or a slice of garlic bread, and you’ve got a timeless classic that never disappoints.

So grab your apron, warm your heart, and let’s create a bowl of joy that’ll make your kitchen smell like an Italian trattoria. 🍷🇮🇹

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Ingredients:

For the Pasta and Chicken:

• 12 oz fettuccine pasta
• 2 large chicken breasts (boneless, skinless)
• 2 tbsp olive oil
• Salt and freshly ground black pepper, to taste

For the Alfredo Sauce:

• 4 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 ½ cups heavy cream
• 1 cup freshly grated Parmesan cheese
• ½ cup grated Romano cheese (optional, for depth)
• ½ tsp nutmeg (optional, for warmth)
• Fresh parsley, chopped (for garnish)

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Step-by-Step Directions:

1. Prepare the pasta.
   Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente according to package instructions. Drain and set aside, reserving about ½ cup of pasta water.
2. Cook the chicken.
   While the pasta cooks, season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 5–7 minutes on each side, until golden and fully cooked through. Remove from the skillet and let it rest for 5 minutes before slicing thinly.
3. Make the sauce.
   In the same skillet, reduce the heat to medium. Add butter and let it melt, then stir in the minced garlic. Sauté for about 30 seconds until fragrant — be careful not to brown it.
4. Add cream and cheese.
   Pour in the heavy cream and bring it to a gentle simmer. Stir constantly as you add the Parmesan (and Romano, if using). Whisk until smooth and creamy. If the sauce feels too thick, add a splash of reserved pasta water.
5. Combine pasta and chicken.
   Add the cooked fettuccine to the skillet, tossing gently to coat in the sauce. Add the sliced chicken on top and mix well so every strand is covered in the rich Alfredo goodness.
6. Finish and serve.
   Sprinkle with chopped parsley and a bit more Parmesan. Serve immediately — this dish is best enjoyed warm and fresh!

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Nutritional Information:

⏰ Prep Time: 10 minutes
🔥 Cook Time: 20 minutes
⏳ Total Time: 30 minutes
⚡ Calories per serving: ~620
🍽️ Servings: 4

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Creamy, comforting, and full of flavor, Chicken Alfredo is the kind of meal that feels like a warm hug in a bowl. 🥰 The velvety sauce, tender chicken, and perfectly cooked pasta blend together to create a restaurant-worthy experience right in your kitchen.

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Bon appétit and happy cooking! 👩🍳🍽️