Description
Creamy Chocolate Chip Protein Cheesecake Bars packed with protein, rich cheesecake flavor, and sweet chocolate chips for the perfect healthy dessert.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup melted coconut oil
- 2 tablespoons maple syrup
- 16 ounces softened cream cheese
- 1/2 cup Greek yogurt
- 1/2 cup vanilla or chocolate protein powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
1. Preheat oven to 350°F and line a 9×9 baking pan with parchment paper.
2. Mix almond flour, coconut oil, and maple syrup until crumbly.
3. Press crust into pan and bake for 10 minutes.
4. Beat cream cheese and Greek yogurt until smooth.
5. Add protein powder, eggs, and vanilla extract.
6. Fold chocolate chips into the cheesecake mixture.
7. Pour filling over crust and spread evenly.
8. Bake for 25 to 30 minutes until edges set.
9. Cool completely and chill for at least 2 hours.
10. Slice into bars and serve chilled.
Notes
- Use full-fat cream cheese for richer flavor.
- Store bars in the refrigerator for up to one week.
- Add chopped nuts for extra texture.
- Do not overbake the cheesecake layer.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 6g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg