Creamy Italian Meatball Soup Recipe – Hearty & Easy Dinner Idea

Hi there, food lover! 👋 Ready for a bowl of comfort that feels like a warm hug from an Italian kitchen? 🇮🇹🍲

Nothing brings people together quite like a pot of soup gently simmering on the stove. This Creamy Italian Meatball Soup is one of those timeless, soul-soothing dishes that turns an ordinary evening into something special. Inspired by rustic Italian home cooking, this recipe combines tender meatballs, wholesome vegetables, aromatic herbs, and a rich, creamy broth that feels indulgent yet balanced.

In many Italian households, soups like this are more than just food—they’re tradition. They’re made slowly, tasted often, and shared generously. This version keeps that respectful, traditional spirit while staying simple enough for a busy weeknight. It’s hearty without being heavy, creamy without being overwhelming, and full of familiar flavors that both kids and adults love. 🥕🧄

Whether you’re cooking for family, friends, or just yourself after a long day, this soup delivers comfort in every spoonful. Serve it with crusty bread, a simple salad, or enjoy it on its own—it truly stands strong either way. So grab your pot, take a deep breath, and let’s bring a little Italian warmth into your kitchen tonight. 🍞❤️

Ingredients 🛒

For the Meatballs

• 1 lb ground beef (or half beef, half pork)
• 1/3 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tsp dried Italian seasoning
• Salt and black pepper, to taste

For the Soup

• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 tsp dried basil
• 1/2 tsp dried oregano
• 1/4 tsp red pepper flakes (optional)
• 1 cup small pasta (ditalini or orzo work well)
• 1 cup heavy cream
• 2 cups fresh spinach or kale
• Salt and pepper, to taste
• Extra Parmesan for serving

Step-by-Step Directions 👩‍🍳

1. In a large bowl, combine ground meat, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Mix gently until just combined.
2. Roll the mixture into small, bite-sized meatballs and set aside on a plate.
3. Heat olive oil in a large soup pot over medium heat. Add onion, carrots, and celery, and sauté for 5–6 minutes until softened.
4. Stir in garlic and cook for about 30 seconds until fragrant.
5. Pour in the chicken broth and add basil, oregano, and red pepper flakes. Bring to a gentle boil.
6. Carefully drop the meatballs into the simmering broth. Cook for 8–10 minutes, until meatballs are cooked through.
7. Add pasta to the pot and cook according to package instructions, stirring occasionally.
8. Lower the heat and stir in the heavy cream, letting the soup gently warm without boiling.
9. Add spinach and cook for 1–2 minutes until wilted.
10. Taste and adjust seasoning with salt and pepper. Serve hot with extra Parmesan on top. 🧀

Nutritional Information 🥗

This soup offers a balanced mix of protein, vegetables, and comforting carbohydrates. The cream adds richness, while the broth and vegetables keep it nourishing and satisfying—perfect for a complete meal in one bowl.

⏰ Prep Time: 20 minutes
🔥 Cooking Time: 30 minutes
⏳ Total Time: 50 minutes
⚡ Calories per serving: ~420
🍽️ Servings: 4–6

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Bon appétit and happy cooking! 👩🍳🍽️