The Best Bakery Style Chocolate Chip Cookies Ever – Thick, Soft & Loaded with Chips

Hi there, food lover! 👋

Ready to dive into the irresistible world of classic, bakery-style treats? Today, we’re embracing the warm, nostalgic charm of fresh cookies straight from the oven—the kind that make your kitchen smell like pure happiness. Thick, soft, and absolutely loaded with chocolate chips, these traditional-style cookies are the kind you’d find behind the glass counter at an old-fashioned bakery. 🍪✨

There’s something magical about a recipe that’s been passed down through generations—simple ingredients, real butter, and time-honored technique. This version stays true to those comforting roots: no shortcuts, no fuss, just wholesome goodness with golden edges and soft centers. Whether you’re baking for family, gifting a sweet treat, or simply indulging in a little personal joy (which we highly recommend 😄), these cookies deliver every single time.

Let’s bring that nostalgic bakery aroma right into your home. Preheat your oven, grab a mixing bowl, and get ready to bake the Best Bakery Style Chocolate Chip Cookies Ever – Thick, Soft & Loaded with Chips. 🧀🌶️(Well… chocolatey, but you get the idea!)🌶️🧀

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Ingredients:

Dry Ingredients:

• 3 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp fine sea salt

Wet Ingredients:

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• ½ cup granulated sugar
• 2 large eggs, room temperature
• 2 tsp pure vanilla extract

Mix-ins:

• 2 cups semi-sweet chocolate chips
• ½ cup dark chocolate chunks (optional but highly recommended 😋)

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Step-by-Step Directions:

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter with both sugars until light and fluffy—about 2–3 minutes.
4. Add the eggs one at a time, mixing well after each addition, then blend in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix.
6. Fold in the chocolate chips and dark chocolate chunks.
7. Using a cookie scoop or tablespoon, form thick dough balls and place them on the baking sheet, leaving room for gentle spreading.
8. For extra thickness, chill the dough for 20–30 minutes before baking (optional but bakery-approved!).
9. Bake for 10–12 minutes, until the edges are lightly golden but the centers look slightly underbaked.
10. Allow cookies to cool on the tray for 5 minutes before transferring to a wire rack.
11. Enjoy warm, gooey cookies fresh—or store in an airtight container for up to 4 days.

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Nutritional Information:

⏰ Prep Time: 15 minutes | 🔥 Baking Time: 12 minutes | ⏳ Total Time: 27 minutes
⚡ Calories per serving: ~220 | 🍽️ Servings: 24 cookies

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Bon appétit and happy cooking! 👩🍳🍽️