Easy Cheese Scones Recipe – Savory, Fluffy & Buttery Goodness

Hi there, food lover! 👋
Ready to fill your kitchen with the warm, comforting aroma of freshly baked scones? Today’s recipe is all about savoriness, simplicity, and that irresistible buttery goodness we all crave. Easy Cheese Scones – Savory, Fluffy & Buttery Goodness brings together the heart of traditional home baking: everyday ingredients, quick steps, and delicious results that feel like a hug on a plate. 🧀💛

Cheese scones have a cherished place in many households, especially in classic British baking traditions. They’re the perfect companion to a warm bowl of soup, a hearty breakfast spread, or a cozy afternoon tea. What makes them extra special is how beautifully they balance tender crumb, golden tops, and pockets of melted cheese throughout. Soft inside, lightly crisp outside, and full of comforting flavor—these scones are a reminder that simple food can still feel wonderfully indulgent.

You’ll love how quickly this recipe comes together. No fancy equipment, no complicated steps—just gentle mixing, shaping, slicing, and baking. The aroma of cheddar melting into a buttery dough is enough to lift your spirits instantly. Whether you’re new to baking or a seasoned kitchen pro, these scones will reward you with outstanding texture and flavor every time. Serve them warm with butter, enjoy them plain, or elevate them with herbs, a pinch of paprika, or even a touch of mustard powder for extra depth. 🍽️✨

Let’s step into the warm world of traditional baking and create a savory treat that will have everyone reaching for seconds!

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Ingredients

Dry Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• ¼ tsp black pepper
• Optional: ½ tsp mustard powder or paprika for flavor depth

Wet Ingredients

• 4 tbsp cold unsalted butter, cubed
• 1 cup grated sharp cheddar cheese
• ¾ cup milk (plus extra for brushing)

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Step-by-Step Directions

1. Preheat your oven to 425°F (220°C). Line a baking tray with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, and pepper (plus mustard powder or paprika if you’re adding it).
3. Add the cold butter cubes. Rub them into the flour mixture using your fingertips until the mixture resembles coarse crumbs.
4. Stir in most of the grated cheese, reserving a small handful for topping.
5. Gradually pour in the milk, mixing gently with a fork until a soft dough forms. Avoid overmixing—this keeps the scones fluffy!
6. Turn the dough onto a floured surface and gently pat it into a 1-inch-thick round.
7. Use a knife or biscuit cutter to cut into 6–8 scones.
8. Place the scones on your prepared baking tray.
9. Brush the tops with a little milk and sprinkle with the remaining cheese.
10. Bake for 12–15 minutes, or until the scones are golden brown and puffed.
11. Allow to cool slightly before serving warm with butter.
12. Enjoy your savory masterpiece! 🧀✨

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Nutritional Information

⏰ Prep Time: 10 minutes | 🔥 Baking Time: 15 minutes
⏳ Total Time: 25 minutes | ⚡ Calories per serving: ~230
🍽️ Servings: 8 scones

#cheesescones #savorybaking #homemadescones #comfortfood #traditionalrecipes

Bon appétit and happy cooking! 👩🍳🍽️