Classic Chocolate Crinkle Cookies Recipe – Soft, Fudgy & Powdered to Perfection

Hi there, food lover! 👋
Ready to dive into one of the most beloved classic holiday treats? Whether you’re baking for a festive gathering, sharing goodies with friends, or simply craving a chocolaty bite with your evening tea, these Classic Chocolate Crinkle Cookies are here to warm your heart. 🍫❄️

This recipe has been passed down in many families for generations, always treasured for its soft, fudgy center and snowy powdered-sugar exterior. There’s something magical about the way the dough transforms in the oven—cracking, puffing, and revealing those signature crinkles that make each cookie beautifully unique. These cookies are rich but not too sweet, indulgent but still wonderfully comforting. You’ll love how they melt in your mouth with every chewy bite!

The tradition behind crinkle cookies is rooted in simple home baking, where pantry staples come together to create pure joy. And I’m here to guide you step by step so your cookies come out irresistible every single time. Whether you’re a seasoned baker or just getting started, this recipe offers foolproof results and a nostalgic aroma that will fill your kitchen with holiday cheer—any time of the year. 🌟🍪

Let’s get baking!

---

Ingredients

Dry Ingredients

• 1 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt

Wet Ingredients

• 1/2 cup vegetable oil
• 4 large eggs
• 2 tsp vanilla extract

Coating

• 1 cup powdered sugar

---

Step-by-Step Directions

1. In a large mixing bowl, whisk together cocoa powder and sugar until well combined.
2. Add the vegetable oil and mix until the mixture resembles a thick paste.
3. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
4. Stir in the vanilla extract for that warm aromatic touch.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually fold the dry ingredients into the wet mixture until a sticky dough forms.
7. Cover the dough and refrigerate for at least 2 hours, or overnight for best results.
8. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
9. Scoop tablespoon-sized portions of dough and roll into balls.
10. Generously roll each dough ball in powdered sugar until fully coated.
11. Place on the baking sheet, leaving space between each cookie as they will spread.
12. Bake for 10–12 minutes until the tops crack beautifully but the centers remain soft.
13. Allow the cookies to cool on the baking sheet for a couple of minutes before transferring to a wire rack.
14. Enjoy warm, or store them in an airtight container for up to 5 days!

---

Nutritional Information

⏰ Prep Time: 15 minutes (plus chilling) | 🔥 Baking Time: 12 minutes
⏳ Total Time: ~2.5 hours | ⚡ Calories per serving: ~110
🍽️ Servings: 24 cookies

#chocolatecrinklecookies #holidaybaking #classiccookies #homemadegoodness #sweettraditions

Bon appétit and happy cooking! 👩🍳🍽️