Classic Vegetable Beef Soup with Hearty Beef Broth

Hi there, food lover! 👋 Ready to fill your home with the rich aroma of a timeless, comforting classic? Today we’re diving into a dish that generations have loved and passed down: Classic Vegetable Beef Soup with Hearty Beef Broth. 🍲🥩

This soup captures everything we cherish about traditional cooking—simple, wholesome ingredients simmered slowly to bring out deep, soul-warming flavors. Tender beef, rustic vegetables, and a broth that becomes richer with every minute on the stove… it’s the kind of meal that brings family together around the table.

Vegetable beef soup has been a staple in many homes because it’s economical, nourishing, and endlessly adaptable. The long simmering creates a melt-in-your-mouth tenderness and a broth that tastes like it’s been cooking all day—even if it hasn’t. Whether you’re preparing a cozy dinner, stocking up for the week, or craving something heartwarming on a chilly night, this soup delivers tradition in every spoonful.

So grab your favorite pot, gather your veggies, and let’s create a pot of pure comfort—made with love, patience, and flavors that feel like home. ❤️🍲

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Ingredients

Beef & Base

• 1 lb beef stew meat, cubed
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced

Vegetables

• 3 carrots, sliced
• 2 celery stalks, chopped
• 2 potatoes, cubed
• 1 cup green beans, chopped
• 1 cup corn (fresh or frozen)

Broth & Seasonings

• 6 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 bay leaf
• 1 tsp dried thyme
• 1 tsp paprika
• Salt & pepper to taste

Optional Garnishes

• Fresh parsley
• Crusty bread for serving

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Step-by-Step Directions

1. Brown the beef: Heat olive oil in a large pot over medium-high. Add beef cubes, season with salt and pepper, and brown on all sides.
2. Add aromatics: Stir in the diced onion and garlic, cooking until softened and fragrant.
3. Add broth: Pour in the beef broth and diced tomatoes. Add bay leaf and thyme. Bring to a boil.
4. Simmer: Reduce heat and simmer for 45 minutes so the beef becomes tender and the flavors deepen.
5. Add vegetables: Add carrots, celery, potatoes, green beans, and corn. Continue simmering for 25–30 minutes, or until vegetables are tender.
6. Taste & adjust: Add additional salt, pepper, or seasonings as needed.
7. Serve: Ladle into bowls, garnish with parsley, and enjoy with warm bread!

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Nutritional Information

⏰ Prep Time: 15 minutes | 🔥 Cooking Time: 75 minutes | ⏳ Total Time: 90 minutes
⚡ Calories per serving: ~340 | 🍽️ Servings: 6

#beefsoup #comfortfood #traditionalrecipes #homemadegoodness #souplovers

Bon appétit and happy cooking! 👩🍳🍽️