Easy Slow Cooker Corned Beef and Cabbage – Classic Comfort Food

Hi there, food lover! 👋 Ready to revisit one of the most comforting, time-honored dishes ever to grace a family table? Corned beef and cabbage has long been a symbol of warmth and togetherness, a meal that gently simmers its way into the heart of any home. Before slow cookers became common, this dish spent hours on the stovetop, filling kitchens with a steady, savory aroma that promised a nourishing feast. Generations have enjoyed it during holidays, quiet Sundays, or any day that called for something wholesome and steady.

There is something deeply traditional about the way the ingredients work together—the tender brisket, the sweet cabbage, the rustic carrots and potatoes—all melding slowly into a comforting harmony. It reflects a time when meals were unhurried, when food simmered throughout the day as families worked and gathered. Today, the slow cooker keeps that spirit alive, allowing the ingredients to steep in their own goodness without losing the soulful touch of the past.

Let’s prepare this classic with care and simplicity, honoring the traditions that made it a beloved staple. Set your slow cooker, let the flavors unfold gently, and welcome the kind of comfort only a timeless dish can bring. 🥔🥕🥬🥩✨

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Ingredients

For the Dish:

• 3–4 lb corned beef brisket (with seasoning packet)
• 4 cups beef broth
• 1 lb carrots, cut into large pieces
• 1 1/2 lb baby potatoes or quartered Yukon Golds
• 1 medium onion, quartered
• 1 small head of cabbage, cut into wedges
• 3–4 cloves garlic, smashed
• 2 bay leaves

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Step-by-Step Directions

1. Place the potatoes, carrots, onion, and garlic at the bottom of your slow cooker, forming a hearty base.
2. Lay the corned beef brisket on top, fat side up, sprinkling the included seasoning packet over it.
3. Pour in the beef broth, allowing it to settle around the vegetables and meat.
4. Add the bay leaves and cover the slow cooker.
5. Cook on LOW for 8–9 hours or HIGH for 4–5 hours, until the meat is tender enough to pull apart easily.
6. During the last 1 1/2–2 hours of cooking, add the cabbage wedges, nestling them gently into the broth.
7. Once finished, remove the brisket and slice it against the grain for optimal tenderness.
8. Lift the vegetables and cabbage from the slow cooker and arrange them around the sliced meat.
9. Serve warm with broth spooned over the top for classic comforting flavor.

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Nutritional Information

⏰ Prep Time: 15 minutes | 🔥 Slow Cook Time: 8 hours | ⏳ Total Time: 8 hours 15 minutes
⚡ Calories per serving: ~390 | 🍽️ Servings: 6

#slowcookerrecipes #traditionalcomfort #cornedbeefandcabbage #heartymeals #homemadegoodness

Bon appétit and happy cooking! 👩🍳🍽️