Lazy Dinners – Cheesy Chicken Crescent Bake

Hi there, food lover! 👋 Ready for the ultimate comfort meal that saves time and satisfies every craving? Lazy dinners are those cozy, no-fuss recipes that bring warmth to your table without keeping you tied to the kitchen. 💛 When the day’s been long and you just want something hearty, cheesy, and homemade—this Cheesy Chicken Crescent Bake is your new best friend. 🧀🍗

This dish has humble roots in the tradition of family-style casseroles, where simple ingredients come together to make something truly special. Crescent rolls, a beloved shortcut, wrap tender chicken and melty cheese into golden, buttery perfection. It’s the kind of dinner that feels indulgent but is secretly so easy to make—you’ll have it in the oven before you can even think about ordering takeout!

Whether you’re cooking for kids, a cozy dinner for two, or a crowd of hungry friends, this bake delivers that “wow” factor every single time. All you need is a few pantry staples and about half an hour of love. So, preheat your oven, roll up your sleeves, and let’s create a melt-in-your-mouth masterpiece that defines true lazy-day comfort. 😋💫

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Ingredients

For the Filling:

• 2 cups cooked shredded chicken (rotisserie works great!)
• 1 cup shredded cheddar cheese
• 4 oz cream cheese, softened
• 2 tbsp mayonnaise or sour cream
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper, to taste

For the Crescent Bake:

• 1 (8 oz) can refrigerated crescent roll dough
• 1 (10.5 oz) can cream of chicken soup
• 1/2 cup milk
• 1/2 cup shredded mozzarella (optional topping)
• 1 tbsp melted butter (for brushing)
• Fresh parsley, chopped (for garnish)

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Step-by-Step Directions

1. Preheat the Oven 🔥
   Set your oven to 375°F (190°C). Lightly grease a baking dish (about 9×13 inches) with butter or non-stick spray.
2. Make the Creamy Filling 🥣
   In a bowl, mix together shredded chicken, cheddar cheese, cream cheese, and mayonnaise (or sour cream). Season with garlic powder, onion powder, salt, and pepper. Stir until creamy and well combined.
3. Prepare the Crescent Rolls 🌀
   Open the can of crescent rolls and separate them into triangles. Spoon about 2 tablespoons of the chicken filling onto the wider end of each triangle. Roll up each crescent, tucking the sides slightly to seal in the filling.
4. Arrange in Baking Dish 🍗
   Place all filled crescents seam-side down in your prepared baking dish. They can be close together—this helps them stay soft and cheesy inside.
5. Mix the Sauce 🧀
   In a small bowl, whisk together the cream of chicken soup and milk until smooth. Pour this mixture evenly over the crescent rolls.
6. Add Extra Cheese & Bake 🧡
   Sprinkle shredded mozzarella on top (optional but highly recommended for cheese lovers!). Brush the tops of crescents lightly with melted butter.
7. Bake to Golden Perfection 🌟
   Bake uncovered for 25–30 minutes, or until the crescents are puffed and golden brown, and the sauce is bubbling around the edges.
8. Garnish & Serve 🍽️
   Remove from oven, let cool for 5 minutes, then sprinkle with chopped parsley. Serve warm with a simple green salad or steamed veggies on the side.

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Nutritional Information

⏰ Prep Time: 10 minutes
🔥 Baking Time: 25–30 minutes
⏳ Total Time: 40 minutes

⚡ Calories per serving: ~420
🍽️ Servings: 6

Approximate Nutrition per Serving:

• Protein: 27g
• Fat: 24g
• Carbohydrates: 22g
• Fiber: 1g
• Sugar: 3g
• Sodium: 620mg

This comforting bake offers a perfect balance of protein from chicken, rich creaminess from cheese and soup, and that irresistible buttery crescent crust. For a lighter version, use reduced-fat cream cheese and soup, or add a handful of spinach to the filling. 🌿

Pair it with a crisp salad or roasted vegetables to round out your lazy dinner with a touch of freshness. And don’t be surprised if this becomes a regular request at your dinner table—it’s that good!

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Bon appétit and happy cooking! 👩🍳🍽️