Chocolate Zucchini Bread

Hi there, food lover! 👋 Ready for a dessert that’s rich, moist, and secretly packed with veggies? 🍫🥒 Today we’re making Chocolate Zucchini Bread — a fudgy loaf where shredded zucchini keeps every bite soft and tender, while cocoa and chocolate chips bring indulgence. Perfect for breakfast, tea time, or an anytime snack. ☕💛

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup cocoa powder (unsweetened)
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 2 large eggs
• ½ cup vegetable oil (or melted coconut oil)
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• 1 ½ cups grated zucchini (squeezed to remove excess moisture)
• ½ cup chocolate chips (optional, for extra richness)

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Directions:

1. Prep the Oven & Pan 🔥
   Preheat oven to 175°C (350°F). Grease and line a loaf pan with parchment paper.
2. Mix the Dry Ingredients 🌾
   In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
3. Make the Wet Mixture 🥄
   In a large bowl, whisk eggs, oil, sugar, and vanilla until smooth.
4. Add Zucchini 🥒
   Stir in the grated zucchini until evenly combined.
5. Combine & Fold 🍫
   Add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in chocolate chips if using.
6. Bake 🍞
   Pour batter into prepared pan and smooth the top. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool & Serve 😍
   Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

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Nutritional Information:

⏰ Prep Time: 15 min | 🔥 Baking Time: 55 min | ⏳ Total Time: 1 hr 10 min
⚡ Calories per serving: ~220 kcal | 🍽️ Servings: 10

#ChocolateZucchiniBread #MoistAndFudgy #HalalBaking #HiddenVeggies #SweetTreats

Bon appétit and happy cooking! 👩🍳🍽️