Strawberry Crumble Cake – Buttery Traditional Cake Recipe Everyone Loves

There’s a special kind of joy that comes from baking a traditional cake, especially one as beloved as this Strawberry Crumble Cake. It’s the kind of dessert that feels both simple and luxurious, combining everyday ingredients into something truly memorable. With its soft, buttery base, bursts of fresh strawberries, and a crisp crumble topping, this cake is a celebration of texture and flavor in every bite.

This recipe is perfect for all occasions—whether you’re hosting friends, celebrating a family moment, or just treating yourself to something homemade and delicious. The beauty of this cake lies in its rustic charm. It doesn’t need fancy decorations or complicated steps; its appeal is in its honest, homemade goodness.

As the cake bakes, the strawberries soften and release their natural juices, blending beautifully into the tender crumb of the cake. Meanwhile, the crumble topping turns golden and crisp, adding that irresistible contrast. It’s a cake that pairs wonderfully with tea, coffee, or even a scoop of vanilla ice cream.

So let’s bring a little warmth into your kitchen and bake a cake that everyone will love, from the very first slice to the last crumb.

🍓 Ingredients

🎂 For the Cake Batter:

2 cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter (softened)
2 large eggs
1 cup milk
2 teaspoons baking powder
1 teaspoon vanilla extract
¼ teaspoon salt

🍓 For the Strawberry Layer:

2 cups fresh strawberries (sliced)
2 tablespoons sugar
1 tablespoon lemon juice

🍯 For the Crumble Topping:

¾ cup all-purpose flour
½ cup brown sugar
½ teaspoon cinnamon
¼ teaspoon salt
½ cup unsalted butter (cold, cubed)

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👩‍🍳 Step-by-Step Directions

1. Prepare the Strawberries
   In a bowl, combine sliced strawberries with sugar and lemon juice. Toss gently and set aside for 10–15 minutes to release their juices.
2. Make the Crumble Topping
   In a separate bowl, mix flour, brown sugar, cinnamon, and salt. Add cold butter and rub it into the mixture until crumbly. Set aside in the refrigerator while preparing the cake batter.
3. Prepare the Cake Batter
   Preheat your oven to 350°F (175°C) and grease a 9-inch baking pan.

In a large bowl, cream together the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk, until a smooth batter forms.

4. Assemble the Cake
   Pour the batter into the prepared pan and spread evenly. Arrange the strawberries over the top, along with any juices. Sprinkle the crumble topping evenly over the strawberries.
5. Bake the Cake
   Bake for 40–50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Cool and Serve
   Allow the cake to cool in the pan for at least 20 minutes before slicing. Serve warm or at room temperature. It’s delicious on its own or with a dusting of powdered sugar or a scoop of ice cream. 🍨

📝 Notes

Use fresh, ripe strawberries for the best flavor and natural sweetness.

You can substitute strawberries with other fruits like blueberries, raspberries, or peaches for variation.

If you prefer a richer cake, replace part of the milk with cream or yogurt.

Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.

This cake can also be frozen for up to 1 month—just wrap slices individually.

🥗 Nutritional Information

Calories: ~340 per serving
Carbohydrates: 48g
Protein: 5g
Fat: 14g
Saturated Fat: 8g
Fiber: 2g
Sugar: 26g
Sodium: 140mg

⏰ Prep Time: 20 minutes | 🔥 Baking Time: 45 minutes | ⏳ Total Time: 1 hour 5 minutes
⚡ Calories per serving: 340 | 🍽️ Servings: 8

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Bon appétit and happy cooking!