Whipped Strawberry Cloud Bars – Light & Fluffy Dessert Perfection

Hi there, food lover! 👋
Ready to float into dessert heaven? These Whipped Strawberry Cloud Bars are exactly the kind of treat that feels magical from the very first bite. 🍓☁️✨ Light, airy, creamy, and refreshingly sweet — they’re the perfect blend of nostalgic, old-fashioned dessert charm and modern-day elegance.

There’s something so timeless about strawberries folded into fluffy whipped cream. It reminds you of long summer afternoons, cool breezes, and the soft clink of dessert plates shared around the table. This recipe takes that beloved flavor and turns it into dreamy bars that slice beautifully, hold their shape, and melt on your tongue like a cloud.

What makes these bars so special is the balance of textures: a soft, buttery base; a creamy, whipped strawberry filling; and a chilled, velvety finish that makes each bite feel luxurious yet incredibly comforting. It’s the kind of dessert families pass down through generations — simple ingredients, gentle techniques, and flavors that never go out of style.

Whether you’re bringing a sweet surprise to a gathering, looking for a make-ahead treat, or simply craving something light yet indulgent, these Strawberry Cloud Bars will become your go-to. Let’s whip up some dessert magic! 🍓💗

Ingredients

For the Base

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Strawberry Cloud Filling

• 2 cups fresh strawberries, hulled and chopped
• 1/3 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp pure vanilla extract
• 1 1/2 cups heavy whipping cream
• 1/2 cup powdered sugar
• 8 oz cream cheese, softened

For Topping (Optional)

• Extra whipped cream
• Fresh sliced strawberries 🍓
• A sprinkle of crushed graham crackers

Step-by-Step Directions

1. Make the Base:
   In a bowl, mix graham crumbs, granulated sugar, and melted butter until fully combined.
2. Press & Chill:
   Press the mixture firmly into an 8×8 pan lined with parchment. Chill in the fridge for 20–30 minutes.
3. Prep the Strawberries:
   In a saucepan, combine strawberries, sugar, and lemon juice. Simmer until berries soften and become syrupy (about 5–7 minutes). Let cool completely.
4. Whip the Cream:
   In a cold bowl, whip the heavy cream and powdered sugar to stiff peaks. Set aside.
5. Make the Creamy Base:
   Beat the cream cheese and vanilla until smooth. Add cooled strawberry mixture and blend until fluffy.
6. Fold in the Whipped Cream:
   Gently fold whipped cream into the strawberry mixture to keep the cloud-like texture.
7. Assemble the Bars:
   Spread the strawberry cloud filling evenly over the chilled crust. Smooth the top.
8. Chill to Set:
   Refrigerate for at least 4 hours (overnight is best) until firm enough to slice.
9. Serve:
   Top with whipped cream, fresh berries, and crushed crumbs. Slice into delicate, dreamy bars and enjoy! 😋

Nutritional Information

⏰ Prep Time: 20 minutes | 🔥 Cooking Time: 10 minutes | ⏳ Total Time: 4 hours 30 minutes (including chilling)
⚡ Calories per serving: ~310 | 🍽️ Servings: 9 bars

#strawberrydesserts #cloudbars #summerbaking #lightandtasty #nostalgicbites

Bon appétit and happy cooking! 👩🍳🍽️