Twice Baked Loaded Breakfast Potatoes with Eggs – Easy Dinner Recipes for Family

Hi there, food lover! 👋 Ready to turn a handful of humble potatoes into a warm, satisfying family dinner everyone will look forward to? There’s something timeless and comforting about twice baked potatoes. Crispy on the outside, fluffy and creamy on the inside, they’re the kind of dish that feels both rustic and special. Now imagine them loaded with savory breakfast flavors—melty cheese, crispy bacon, fluffy eggs—and baked to golden perfection.

These Twice Baked Loaded Breakfast Potatoes are the ultimate easy dinner idea when you want something hearty without spending hours in the kitchen. They bring together classic homestyle ingredients in a way that feels generous and welcoming. Perfect for a cozy supper, weekend gathering, or even breakfast-for-dinner night, this recipe is simple, satisfying, and full of flavor.

Gather your family around the table, serve these hot from the oven, and enjoy every comforting bite. Let’s get started!

Table of Contents

Table of Contents

Ingredients for Twice Baked Loaded Breakfast Potatoes with Eggs:

For the Potatoes:

• 4 large russet potatoes, scrubbed clean
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Filling:

• 4 large eggs
• 1/4 cup whole milk
• Salt and pepper to taste
• 6 slices bacon, cooked and crumbled
• 1 cup shredded sharp cheddar cheese
• 1/4 cup sour cream
• 2 tablespoons unsalted butter, softened
• 2 green onions, finely sliced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika

Optional Toppings:

• Extra shredded cheese
• Fresh parsley 🌿
• Diced tomatoes
• Sliced avocado

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Step-by-Step Directions for Twice Baked Loaded Breakfast Potatoes with Eggs:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Rub the potatoes with olive oil and sprinkle evenly with salt and pepper. Place them directly on the baking sheet.
3. Bake for 45–60 minutes, or until the potatoes are fork-tender and the skins are crisp. 🥔
4. Remove from the oven and allow them to cool slightly until safe to handle.
5. While the potatoes cool, prepare the filling. In a bowl, whisk together the eggs, milk, salt, and pepper.
6. Heat a skillet over medium-low heat. Pour in the egg mixture and cook gently, stirring often, until softly scrambled. The eggs should be creamy and just set. Remove from heat and set aside. 🍳
7. Slice each potato lengthwise. Carefully scoop out most of the fluffy interior into a large mixing bowl, leaving a thin shell to help the potato hold its shape.
8. To the bowl of potato flesh, add sour cream, butter, garlic powder, smoked paprika, and half of the shredded cheddar cheese. Mash gently until creamy but still slightly textured.
9. Fold in the scrambled eggs, crumbled bacon, and sliced green onions. Mix just until combined.
10. Spoon the filling evenly back into each potato shell, mounding it slightly on top.
11. Sprinkle the remaining cheddar cheese over the tops.
12. Return the stuffed potatoes to the oven and bake for an additional 15–20 minutes, until heated through and the cheese is melted and bubbly. 🧀✨
13. For a golden finish, broil for 2–3 minutes, watching carefully to prevent burning.
14. Remove from the oven and let rest for a few minutes before serving.
15. Garnish with fresh parsley, extra green onions, or any optional toppings you love.
16. Serve warm and enjoy this comforting, hearty family dinner together!

Notes for Twice Baked Loaded Breakfast Potatoes with Eggs:

• You can substitute turkey bacon or breakfast sausage for a different flavor.
• For a vegetarian version, omit the bacon and add sautéed mushrooms or spinach.
• To save time, bake the potatoes ahead of time and refrigerate until ready to fill.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for best texture.
• For extra richness, drizzle with a spoonful of warm hollandaise sauce before serving. 😋

Nutritional Information for Twice Baked Loaded Breakfast Potatoes with Eggs:

These loaded breakfast potatoes offer a satisfying combination of protein, carbohydrates, and comforting fats. Potatoes provide hearty energy, eggs and bacon add protein, and cheese delivers rich flavor. Perfect as a filling family meal when served alongside a fresh salad or steamed vegetables.

⏰ Prep Time: 20 minutes | 🔥 Baking Time: 1 hour 15 minutes | ⏳ Total Time: 1 hour 35 minutes
⚡ Calories per serving: Approximately 550–650 | 🍽️ Servings: 4

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Bon appétit and happy cooking!