Twice Baked Loaded Breakfast Potatoes

Hi there, food lover! 👋 Ready for a breakfast that’s hearty, comforting, and bursting with flavor? Imagine the warmth of golden potatoes baked to perfection, filled with creamy eggs, melted cheese, and crispy bacon — a dish that brings smiles to every sleepy face at the table. 🥔🍳 There’s something truly nostalgic about the aroma of baked potatoes filling the kitchen on a cool morning. This traditional recipe for Twice Baked Loaded Breakfast Potatoes is a beloved classic in many homes — especially when you want to treat your loved ones to something special without spending hours in the kitchen.

Each bite is a delicious mix of textures: the soft, fluffy interior of the potato, the slight crunch from bacon bits, and the smooth richness of melted cheddar. It’s a breakfast that feels like a hug on a plate — rustic, filling, and heartwarming. Whether you serve it for a weekend brunch, a cozy family morning, or even as a grab-and-go meal, these loaded beauties never disappoint. Let’s roll up our sleeves and bring this morning comfort to life! 🌞🥓

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🥔 Ingredients

For the Potatoes:

• 4 large russet potatoes, scrubbed clean
• 2 tbsp olive oil
• 1 tsp salt

For the Filling:

• 4 strips bacon, cooked and crumbled 🥓
• 4 large eggs
• ½ cup milk or cream
• 1 cup shredded cheddar cheese 🧀
• 2 green onions, finely chopped
• 2 tbsp butter
• Salt and pepper, to taste

Optional Toppings:

• Sour cream or Greek yogurt
• Extra shredded cheese
• Chopped chives or parsley
• Hot sauce or salsa 🌶️

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👩‍🍳 Step-by-Step Directions

1. Preheat and Prepare:
   Preheat your oven to 400°F (200°C). Scrub the potatoes well and pat them dry. Rub each one with olive oil and sprinkle with salt.
2. Bake the Potatoes:
   Place the potatoes directly on the oven rack and bake for 45–50 minutes, or until tender when pierced with a fork. Allow them to cool for about 10 minutes until easy to handle.
3. Cook the Bacon:
   While the potatoes are baking, cook your bacon in a skillet over medium heat until crisp. Drain on paper towels and crumble once cooled. Set aside.
4. Scoop and Mash:
   Slice each potato in half lengthwise. Using a spoon, gently scoop out the insides into a large bowl, leaving about ¼ inch of potato around the skin to form sturdy shells.
5. Make the Filling:
   Mash the scooped potato with butter, milk, half the cheese, and a pinch of salt and pepper. Stir in crumbled bacon and half of the chopped green onions.
6. Add the Eggs:
   Make a small well in each potato half and crack one egg into each (or whisk all eggs and pour evenly if you prefer a scrambled-style filling).
7. Stuff and Bake Again:
   Spoon the potato mixture around the eggs, filling each shell generously. Top with the remaining cheese.
8. Final Bake:
   Return the stuffed potatoes to the oven and bake at 375°F (190°C) for 12–15 minutes, or until the eggs are set to your liking and the cheese is melted and bubbly.
9. Garnish and Serve:
   Sprinkle the remaining green onions on top. Serve warm with a dollop of sour cream, a drizzle of hot sauce, or a spoonful of salsa if you like a kick! 🌶️

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🥗 Nutritional Information

⏰ Prep Time: 15 minutes
🔥 Baking Time: 60 minutes (two bakes included)
⏳ Total Time: 1 hour 15 minutes
🍽️ Servings: 4 hearty portions

⚡ Calories per serving: ~420

• Protein: 20g
• Carbohydrates: 38g
• Fat: 20g
• Fiber: 4g
• Sodium: 600mg
• Sugar: 3g

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These Twice Baked Loaded Breakfast Potatoes are not only satisfying but also versatile — perfect for customizing to your family’s tastes. Want a vegetarian version? Skip the bacon and add sautéed spinach or mushrooms 🍄. Prefer something extra indulgent? Mix in some cream cheese or top with crispy fried onions. The possibilities are endless!

#BreakfastJoy #LoadedPotatoes #HomestyleCooking #ComfortFood #MorningDelight

Bon appétit and happy cooking! 👩🍳🍽️