Traditional Irish coleslaw recipe in a rustic bowl

Traditional Irish Coleslaw Recipe – Easy, Creamy, and Authentic

If you’re looking for a traditional Irish coleslaw recipe that’s both creamy and refreshing, you’ve landed in the right kitchen. In this article, you’ll learn how to make a timeless Irish-style slaw with crunchy cabbage and carrots, blended into a velvety dressing that’s simple yet deeply satisfying. We’ll cover each step clearly—from ingredients and prep to substitutions and storage. Along the way, I’ll share a story straight from my Minnesota kitchen, where comfort food always comes with a little nostalgia.

Let’s dive into the crunchy, creamy, and colorful world of Irish coleslaw.

Table of Contents
Traditional Irish coleslaw recipe in a rustic bowl
Creamy traditional Irish coleslaw served in a cozy kitchen setting

Rooted in Irish Comfort – The Story Behind This Traditional Irish Coleslaw Recipe

Grandma’s Creamy Side Dish Inspiration

Growing up, cabbage was a staple at our family table—especially when St. Patrick’s Day rolled around. My grandma, who had Irish roots and a no-fuss cooking style, would whip up a big bowl of her creamy coleslaw every time we had roast chicken or crock pot corned beef. She’d shred cabbage by hand, add grated carrots, and stir up a dressing that was somehow rich without being heavy. That slaw was always the cool, creamy balance to the hearty dishes we loved.

Years later, I recreated her traditional Irish coleslaw recipe using simple pantry staples like mayonnaise, Dijon mustard, and a dash of garlic salt. I even added Greek yogurt for a tangy twist. What I love most is how this side dish feels nostalgic but fits into any modern meal plan—from summer cookouts to Sunday roasts.

This coleslaw is proof that some of the best recipes don’t need reinventing. If you’re craving something easy, creamy, and authentically Irish, you’ll love what’s coming next. You can also try pairing it with this Irish coleslaw recipe variation or follow up with a sweet finish like saffron ice cream.

Why This Coleslaw Has Stood the Test of Time

The beauty of this traditional Irish coleslaw recipe lies in its balance—between crunch and creaminess, tang and sweetness. The cabbage offers vibrant texture, while the carrots add a naturally sweet bite. The dressing isn’t just mayonnaise—it’s crammed with flavor from mustard, yogurt, and a hint of garlic salt. Whether you’re serving it with warm potatoes or rich meat, this coleslaw adds just the right contrast.

And the best part? It holds up beautifully in the fridge, so it’s great for make-ahead meals or leftovers. On busy weeknights, I often serve it alongside leftovers or use it as a topping for sandwiches, much like you’d find at an Irish pub.

Keep reading, and I’ll walk you through the ingredients and step-by-step preparation for this authentic coleslaw, including how to adjust it for dietary preferences.

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Traditional Irish coleslaw served with hearty Irish mains

Traditional Irish Coleslaw Recipe – Easy, Creamy, and Authentic


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  • Author: Raelynn
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This traditional Irish coleslaw recipe is creamy, crisp, and just a little tangy. Made with cabbage, carrots, mayo, and a hint of mustard, it’s the perfect side dish for hearty mains or light lunches.


Ingredients

Scale
  • ½ head white cabbage, shredded
  • 8 ounces carrots, shredded
  • ¾ cup mayonnaise
  • 2 tablespoons Greek yogurt or sour cream
  • 1 teaspoon Dijon mustard
  • 2 tablespoons heavy whipping cream
  • ⅛ teaspoon xanthan gum or guar gum
  • 1 teaspoon sugar (or to taste)
  • ¼ teaspoon garlic salt or onion powder

Instructions

  1. Add the mayonnaise, yogurt, mustard, cream, xanthan gum, sugar, and garlic salt to a large bowl and whisk until smooth.
  2. Add the shredded cabbage and carrots to the bowl.
  3. Gently fold the vegetables into the dressing until fully coated.
  4. Cover and chill the coleslaw for at least 30 minutes before serving.
  5. Taste and adjust seasoning before serving if needed.

Notes

You can substitute sour cream for yogurt or use vegan mayo for a dairy-free version.

For more crunch, try adding shredded apple or purple cabbage.

Store in the refrigerator for up to 4 days in an airtight container.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: Irish

Nutrition

  • Serving Size: 110 g
  • Calories: 149
  • Sugar: 3g
  • Sodium: 197mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 11mg

Ingredients & Prep Essentials for a Traditional Irish Coleslaw Recipe

What You’ll Need to Make This Creamy Classic

When preparing a traditional Irish coleslaw recipe, you’ll notice how simple the ingredient list is—yet every element matters. The star, of course, is white cabbage, shredded thin for maximum crunch. Freshly shredded carrots bring color and just the right touch of natural sweetness.

The creamy dressing is where Irish slaw really shines. It combines mayonnaise, a touch of Greek yogurt (or sour cream), Dijon mustard, and heavy cream. For that velvety texture that clings beautifully to the cabbage, a pinch of xanthan gum or guar gum does the trick. Just a hint of sugar balances everything out.

Here’s what you’ll need:

Ingredient Amount
White Cabbage (shredded) ½ head
Carrots (shredded) 8 oz
Mayonnaise ¾ cup
Greek Yogurt or Sour Cream 2 tbsp
Dijon Mustard 1 tsp
Heavy Cream 2 tbsp
Xanthan or Guar Gum ⅛ tsp
Sugar 1 tsp (to taste)
Garlic Salt or Onion Powder ¼ tsp

For a streamlined look at easy everyday recipes, check out these simple meal ideas from Trendy Recipe Hub.

Essential Prep Tips to Nail That Irish Texture

Shredding your cabbage finely is key—aim for pieces that are about the thickness of a dime. If you’re using a food processor, use the shredding blade, not the slicer. For carrots, grating them by hand delivers the soft, fluffy texture that blends perfectly into the creamy base.

To keep your traditional Irish coleslaw recipe from getting watery, dry your shredded veggies with a paper towel before mixing them into the dressing. Always mix your dressing first, then fold in the vegetables gently. This prevents bruising the cabbage and keeps your coleslaw looking fresh and vibrant.

Once it’s mixed, chill the coleslaw for at least 30 minutes before serving—it gives the flavors time to blend and the texture time to set. Serve it with hearty meats like crock pot corned beef or alongside your favorite Irish coleslaw recipe variation.

 Ingredients for traditional Irish coleslaw recipe laid out on a counter
Classic ingredients for Irish coleslaw – cabbage, carrots, and creamy dressing basics

Step-by-Step – How to Make a Traditional Irish Coleslaw Recipe

Quick Prep for Authentic Flavor

Making a traditional Irish coleslaw recipe from scratch only takes about 10 minutes of prep, plus a short chilling time. The beauty of this dish is that it looks and tastes like you’ve put in a lot more effort than you actually did. You don’t need a food processor (though it helps); a sharp knife and box grater work just fine.

Start by gathering all your ingredients on the counter so you’re ready to go. Once the veggies are shredded and the dressing is whisked together, it’s just a matter of combining them and letting the mixture chill. Whether you’re serving this coleslaw with hearty mains like crock pot corned beef or light meals from our quick & easy meals section, the steps are the same.

How to Make Traditional Irish Coleslaw (Step-by-Step)

  1. Whisk the Dressing First
    In a large mixing bowl, combine ¾ cup of mayonnaise, 2 tablespoons of Greek yogurt or sour cream, 1 teaspoon Dijon mustard, 2 tablespoons heavy cream, ⅛ teaspoon xanthan or guar gum, 1 teaspoon sugar, and ¼ teaspoon garlic salt (or onion powder). Whisk until smooth, creamy, and fully emulsified.
  2. Add the Vegetables
    To the same bowl, add your pre-shredded ½ head of cabbage and 8 ounces of grated carrots. Make sure they’re dry so the dressing doesn’t get diluted.
  3. Fold Everything Together
    Using a large spoon or spatula, gently mix until every piece of cabbage and carrot is coated. Don’t over-stir, as it can break down the vegetables and make the slaw soggy.
  4. Chill Before Serving
    Cover the bowl and refrigerate for at least 30 minutes. This step helps develop the flavor and gives the coleslaw its signature creamy texture.
  5. Taste & Adjust Before Serving
    Before you plate it, give it one final taste. Add more sugar if you like it sweeter, or a pinch more mustard for extra tang.

Once chilled, your traditional Irish coleslaw recipe is ready to serve—and it pairs beautifully with grilled meats, roasted dishes, or even light summer sides. It’s a dish you’ll come back to again and again for its simplicity and satisfying crunch.

Delicious Ways to Serve Traditional Irish Coleslaw

Perfect Pairings for Every Meal

One of the best things about a traditional Irish coleslaw recipe is how flexible it is on the plate. It adds creamy crunch to so many meals, whether you’re planning a St. Patrick’s Day spread or just need a last-minute side. At our house, coleslaw shows up as often on a weeknight as it does during holidays—because it works with just about anything.

For classic Irish fare, you can’t go wrong pairing it with crock pot corned beef or bangers and mash. The tangy creaminess balances out richer meats beautifully. It’s also perfect alongside roasted chicken, fish cakes, or even warm Irish soda bread as a light lunch.

When we host family dinners, I love setting it next to a big tray of roasted potatoes and grilled sausages. It disappears fast!

Creative Serving Ideas You’ll Love

Think beyond the plate—your traditional Irish coleslaw recipe also makes an excellent topping or filler. Add it to:

  • Pulled pork sandwiches or sliders
  • Grilled bratwursts or hot dogs
  • Potato pancakes or boxty
  • Wraps or flatbreads with roasted meat
  • Picnic spreads with deviled eggs and cold salads

For potlucks or make-ahead meals, scoop the coleslaw into mason jars for single servings. It’s colorful, stays fresh, and travels well.

If you’re into experimenting with new food pairings, try serving your coleslaw next to something sweet like this angel cake with strawberries and whipped cream for contrast. Or use it to lighten up a hearty meal from our sweet treats section for a refreshing finish.

This traditional side is as versatile as it is comforting—and we’re just getting started.

 Traditional Irish coleslaw served with hearty Irish mains
Irish-style coleslaw paired with corned beef and potatoes

Smart Storage Tips for Traditional Irish Coleslaw Recipe

How to Keep It Fresh and Creamy

The beauty of a traditional Irish coleslaw recipe is that it stores incredibly well—making it ideal for prepping ahead or enjoying as leftovers. The key to storing it properly is to keep it airtight and cold. Once you’ve mixed your coleslaw, transfer it to a lidded glass container or a sealed bowl covered tightly with plastic wrap.

Store it in the fridge, not the door (which is warmer), and keep it near the back where the temperature is most stable. Properly stored, your coleslaw will stay fresh for up to 3–4 days without losing its crunch or turning watery.

Tips to Prevent Soggy or Bitter Coleslaw

Cabbage naturally releases moisture over time, so here’s how to prevent your traditional Irish coleslaw recipe from turning soggy:

  • Dry veggies before mixing. Use paper towels to blot excess moisture from your shredded cabbage and carrots.
  • Keep dressing and veggies separate if prepping in advance. Combine them only 30 minutes before serving.
  • Add a pinch more xanthan gum if you plan to store it for more than 24 hours—it stabilizes the dressing.

Avoid freezing coleslaw. The texture of cabbage becomes limp, and the creamy dressing separates when thawed. If you’ve made too much, repurpose it instead! I like using it in wraps or adding a scoop to sandwiches for quick easy meals during the week.

Looking for more make-ahead ideas? Explore our healthy & fresh section for dishes that store just as beautifully.

Nutrition, Substitutions & Dietary Swaps for a Traditional Irish Coleslaw Recipe

What’s Inside Each Serving

When it comes to nutrition, this traditional Irish coleslaw recipe hits a nice balance. It’s creamy, but not overly heavy. A typical serving (about 110g) contains roughly:

  • Calories: 149
  • Fat: 14g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Sugar: 3g
  • Protein: 1g
  • Vitamin A: 78% DV
  • Vitamin C: 22% DV

These numbers are based on full-fat mayo and cream, but you can easily adjust the ingredients to fit your goals. It’s naturally gluten-free, vegetarian, and packed with fiber from the cabbage and carrots.

For those watching their fat intake, swapping in low-fat Greek yogurt or light mayo can reduce overall calories without sacrificing flavor.

Easy Ingredient Swaps to Fit Your Needs

Whether you’re accommodating dietary needs or just out of an ingredient, this traditional Irish coleslaw recipe is incredibly adaptable.

Here are a few practical swaps:

  • Dairy-free? Use a plant-based yogurt and replace heavy cream with unsweetened almond or oat milk.
  • Vegan? Try vegan mayo and skip the cream altogether, or use cashew cream for richness.
  • Low sugar? Omit the sugar entirely or substitute with a touch of stevia or monk fruit.
  • No mustard? Apple cider vinegar can add that same tang with a hint of sweetness.

Texture too thin? Add an extra pinch of xanthan gum. Too thick? Loosen with a tablespoon of milk or cream.

Coleslaw is a great canvas for experimenting. You can even blend in shredded apple, purple cabbage, or radish for added crunch and color.

If you’re serving this alongside classic mains like crock pot corned beef or wrapping it into quick weeknight meals, these swaps make it work for just about any table.

FAQ – Traditional Irish Coleslaw Recipe

What makes traditional Irish coleslaw different from American coleslaw?

A traditional Irish coleslaw recipe is known for its creamy texture and simple ingredient list. Unlike many American versions that might include vinegar or celery seed, Irish coleslaw is typically richer—using mayonnaise, cream, and sometimes yogurt. The dressing is smoother and more subtly seasoned, relying on garlic salt or mustard instead of spice-heavy seasonings.
It’s also usually served chilled and in smaller portions as a side, often accompanying hearty dishes like crock pot corned beef or roasted meats.

Can I make this coleslaw ahead of time?

Yes—this coleslaw is an excellent make-ahead dish. In fact, the flavors improve after chilling for 30 minutes or more. You can make it up to 24 hours in advance, but for best results, store the shredded veggies and creamy dressing separately, combining them just before serving. This keeps the cabbage from becoming too soft.
If you’re meal-prepping for busy weekdays, it pairs perfectly with dishes from our healthy fresh meals category.

How do I stop my coleslaw from getting watery?

To keep your traditional Irish coleslaw recipe from becoming soggy, always pat the cabbage and carrots dry before mixing them into the dressing. Water left on the veggies will dilute the sauce and create excess liquid over time.
Using xanthan or guar gum also helps stabilize the dressing and keeps the creaminess intact for days.

Can I freeze leftover coleslaw?

Freezing is not recommended for this recipe. The creamy dressing will separate, and the cabbage will lose its crisp texture when thawed. If you’ve made too much, repurpose it instead—as a sandwich topping, wrap filler, or even on a baked potato.
Still have questions? You’ll find more ideas and step-by-step visuals in our full Irish coleslaw recipe guide.

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