The Best Crockpot Garlic Parmesan Chicken Pasta – Dump & Go Perfection

By Raelynn

Hi there, food lover! 👋 Ready for a creamy, cozy, flavor-packed dinner that practically cooks itself? Crockpot meals have always held a special place in traditional home kitchens. They echo the old-fashioned method of letting food simmer gently throughout the day—creating deep, rich flavors from simple, humble ingredients. It’s the kind of cooking our grandparents relied on: minimal fuss, maximum comfort.

Today’s recipe continues that beloved tradition with a dish that has taken busy households by storm: Crockpot Garlic Parmesan Chicken Pasta. It’s creamy, garlicky, cheesy, and unbelievably easy. Just dump everything into your slow cooker, walk away, and return later to a pot full of tender chicken coated in a silky Parmesan sauce that hugs every strand of pasta.

Whether you’re feeding a hungry family, planning a comforting weekend meal, or simply craving something indulgent without the work, this dump-and-go classic is pure perfection. The ingredients are simple, budget-friendly, and deeply satisfying. And the aroma? Oh, you’re in for something magical.

Let’s get ready for creamy slow-cooked bliss: The Best Crockpot Garlic Parmesan Chicken Pasta – Dump & Go Perfection. 🍝🧄🧀✨

Ingredients

Main Ingredients

  • 1.5 lbs chicken breasts or thighs
  • 1 bottle (16 oz) garlic Parmesan sauce (such as Buffalo Wild Wings brand)
  • 1 cup chicken broth
  • 4 cloves garlic, minced
  • 1 block (8 oz) cream cheese
  • 1 tsp Italian seasoning
  • ½ tsp black pepper
  • ½ tsp paprika
  • 12 oz cooked pasta (penne or rotini works best)
  • ½ cup grated Parmesan cheese

Optional Add-Ins

  • 1 cup spinach
  • Red pepper flakes for heat
  • Fresh parsley for topping
  • Extra Parmesan for serving

Step-by-Step Directions

  1. Place chicken in the bottom of the crockpot.
  2. Add minced garlic, Italian seasoning, pepper, and paprika.
  3. Pour the garlic Parmesan sauce and chicken broth over the chicken.
  4. Add the cream cheese block on top.
  5. Cover and cook on Low for 3–4 hours or High for 2–3 hours.
  6. Shred the chicken directly in the crockpot and stir until the sauce is smooth.
  7. Add cooked pasta and Parmesan cheese. Stir gently to coat.
  8. Optional: Add spinach and let it wilt for 5 minutes.
  9. Taste and adjust seasoning.
  10. Serve warm with parsley and extra Parmesan. 😋

Nutritional Information:

⏰ Prep Time: 10 minutes | 🔥 Cooking Time: 4 hours | ⏳ Total Time: 4 hours 10 minutes
⚡ Calories per serving: ~480 | 🍽️ Servings: 6

#dumpandgo #garlicparmesanlove #crockpotdinner #easyfamilymeals #comfortfoodclassic

Bon appétit and happy cooking! 👩‍🍳🍽️

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