Description
Sweet Hawaiian Crockpot Chicken is a tropical slow cooker recipe made with tender chicken, pineapple, honey, and savory soy sauce. Perfect for easy weeknight comfort food.
Ingredients
4 boneless, skinless chicken breasts (about 2 lbs)
1 cup pineapple juice
1/2 cup low-sodium soy sauce
1/4 cup honey
3 garlic cloves, minced
1 tbsp fresh ginger, grated
1 (20 oz) can pineapple chunks, drained
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small yellow onion, sliced
2 tbsp cornstarch
2 tbsp water
Salt and pepper to taste
Instructions
1. Season chicken with salt and pepper.
2. Whisk pineapple juice, soy sauce, honey, garlic, and ginger in a bowl.
3. Place chicken in crockpot and pour sauce over it.
4. Add pineapple chunks, bell peppers, and onion.
5. Cover and cook on low for 4-5 hours or high for 2-3 hours.
6. Mix cornstarch with water and stir into crockpot 15 minutes before serving.
7. Let sauce thicken until glossy.
8. Slice or shred chicken and serve with sauce and vegetables.
Notes
Marinate chicken for extra flavor if time allows.
Use tamari for a gluten-free option.
Adjust honey to control sweetness.
Store leftovers up to 3 days or freeze for 2 months.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Hawaiian-American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 650mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 85mg