Super Easy Slow Cooker Ribs

Hi there, food lover! 👋 Ready to fill your kitchen with the irresistible aroma of slow-cooked perfection? Let’s dive into a comforting classic — Super Easy Slow Cooker Ribs! 🍖✨ There’s something magical about a dish that practically cooks itself while you go about your day. These ribs are fall-off-the-bone tender, coated in a rich, tangy sauce that will make your taste buds dance with joy. 💃 Whether you’re planning a cozy family dinner, a weekend get-together, or just craving something hearty, this traditional-style recipe brings all the warmth of home-cooked comfort with minimal effort.

Slow cookers have been a staple in kitchens for decades, passed down as a beloved tool for busy cooks who love deep, slow-developed flavors. This recipe honors that tradition — no fancy tricks, just patience and love. ❤️ With a handful of ingredients and simple steps, you’ll have ribs that taste like they’ve been tended by a pitmaster all day. Perfectly tender meat, sweet-smoky sauce, and that irresistible caramelized finish… ready to impress anyone who takes a bite. Let’s get cooking, shall we? 🍴

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Ingredients

For the Ribs:

• 3 to 4 lbs (1.3–1.8 kg) pork baby back ribs
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp paprika (sweet or smoked)
• 1 tsp garlic powder
• 1 tsp onion powder

For the Sauce:

• 2 cups barbecue sauce (your favorite brand or homemade)
• 2 tbsp apple cider vinegar
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1/2 tsp chili flakes (optional for a little kick 🌶️)

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Step-by-Step Directions

1. Prep the ribs.
   Rinse and pat the ribs dry with paper towels. If there’s a thin silver membrane on the back of the ribs, gently remove it — this helps them become extra tender.
2. Season the meat.
   In a small bowl, combine salt, pepper, paprika, garlic powder, and onion powder. Rub this mixture all over the ribs, coating evenly for that deep, savory flavor.
3. Mix the sauce.
   In another bowl, whisk together barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, and chili flakes. This sauce is the heart of your dish — sweet, tangy, and smoky. 😋
4. Layer and pour.
   Place the ribs in your slow cooker — cut them into halves or thirds if needed to fit. Pour the sauce evenly over the ribs, ensuring each piece is coated well.
5. Slow cook to perfection.
   Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the ribs are tender and the meat easily pulls away from the bone. Your kitchen will smell heavenly by now!
6. Optional caramelized finish.
   For an irresistible glaze, preheat your oven broiler. Transfer cooked ribs to a baking sheet lined with foil, brush with extra sauce, and broil for 3–5 minutes until slightly charred and sticky. 🔥
7. Serve and enjoy.
   Let the ribs rest a few minutes before serving. Spoon some of that slow-cooked sauce on top and serve with coleslaw, cornbread, or mashed potatoes for the full comfort-food experience. 🍽️

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Nutritional Information

⏰ Prep Time: 10 minutes
🔥 Cooking Time: 7 hours (on LOW)
⏳ Total Time: 7 hours 10 minutes
⚡ Calories per serving: ~420 kcal
🍽️ Servings: 4

Nutritional Breakdown (per serving):

• Protein: 32g
• Carbohydrates: 24g
• Sugars: 18g
• Fat: 21g
• Saturated Fat: 7g
• Sodium: 640mg
• Cholesterol: 95mg
• Fiber: 1g

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Bon appétit and happy cooking! 👩🍳🍽️