Spinach Feta Puff Pastry

Hi there, food lover! 👋 Ready for something golden, flaky, and irresistibly cheesy? 🥐💚 Today, we’re baking a Spinach Feta Puff Pastry — a timeless classic that brings the taste of Mediterranean sunshine straight to your table! ☀️🌿

This dish is inspired by spanakopita, the beloved Greek spinach pie, but here we’re wrapping all that deliciousness in buttery puff pastry for an easy, crowd-pleasing twist. The combination of creamy feta, tender spinach, and aromatic herbs baked inside crispy layers is nothing short of magical. Whether served warm for brunch, as a light lunch, or as elegant party appetizers, these golden pastries will disappear in minutes — trust me! 😋

What makes this recipe truly special is how effortlessly it comes together. With just a few wholesome ingredients, you’ll create something that tastes like it’s straight from a Greek bakery. The gentle saltiness of feta, the earthy freshness of spinach, and the melt-in-your-mouth pastry combine for a perfectly balanced bite every time. Ready to fill your kitchen with that buttery, savory aroma? Let’s bake some happiness! 💛

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Ingredients:

For the filling:

• 2 cups fresh spinach (or 1 cup frozen, thawed and drained well)
• 1 cup crumbled feta cheese
• ½ cup ricotta or cream cheese (optional for extra creaminess)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 egg (for binding)
• 1 tsp dried dill or parsley
• Salt and freshly ground black pepper, to taste

For assembly:

• 1 sheet puff pastry (store-bought or homemade), thawed
• 1 egg, beaten (for egg wash)
• Sesame or nigella seeds for garnish (optional)

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Step-by-Step Directions:

1️⃣ Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

2️⃣ Prepare the filling. In a skillet, heat olive oil over medium heat. Sauté onions until soft and golden, then add garlic and cook briefly until fragrant.

3️⃣ Add the spinach. If using fresh spinach, add it to the pan and cook until wilted. Drain off any excess liquid. Allow the mixture to cool slightly.

4️⃣ Mix the filling. In a bowl, combine the spinach mixture with crumbled feta, ricotta (if using), egg, herbs, salt, and pepper. Stir well to form a creamy filling.

5️⃣ Assemble the pastries. Roll out the puff pastry on a floured surface and cut into squares (about 4×4 inches). Place a spoonful of filling in the center of each square.

6️⃣ Fold and seal. Fold the pastry over into triangles or rectangles, pressing the edges with a fork to seal. Brush the tops with beaten egg for that golden sheen.

7️⃣ Bake to perfection. Arrange the pastries on your prepared tray, sprinkle with sesame seeds if desired, and bake for 20–25 minutes until golden and puffed.

8️⃣ Cool and serve. Let them rest for a few minutes before serving. They’re perfect warm, but also delicious at room temperature. Pair with a fresh salad or yogurt dip! 🥗

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Nutritional Information:

⏰ Prep Time: 15 minutes
🔥 Baking Time: 25 minutes
⏳ Total Time: 40 minutes
⚡ Calories per serving: ~320 kcal
🍽️ Servings: 6 pastries

Packed with protein, calcium, and iron, these savory pastries are satisfying and energizing. The puff pastry adds flaky indulgence, while the spinach and feta keep it nutritious and light — a perfect harmony of comfort and balance. 💚

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Bon appétit and happy cooking! 👩🍳🍽️