Description
This Southern Honey Mustard Sauce delivers a smooth balance of sweet honey and tangy mustard. Inspired by classic Southern potlucks and family tables, it comes together fast using pantry staples. Perfect for dipping, drizzling, and spreading, this sauce adds comfort and flavor to any meal.
Ingredients
Scale
- 1/2 cup yellow mustard
- 1/4 cup Dijon mustard
- 1/3 cup pure honey
- 2 tablespoons apple cider vinegar
- 2 tablespoons mayonnaise
- 1 tablespoon melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt to taste
- Black pepper to taste
Instructions
- Whisk yellow mustard and Dijon mustard in a medium bowl until smooth
- Slowly whisk in honey until fully blended
- Add apple cider vinegar and mix well
- Stir in mayonnaise and melted butter until creamy
- Add garlic powder, onion powder, smoked paprika, salt, and black pepper
- Whisk until glossy and fully combined
- Taste and adjust sweetness or tang as needed
- Cover and refrigerate for 30 minutes before serving
Notes
- Refrigerate in an airtight container for up to 7 days.
- For a thinner sauce, whisk in 1 teaspoon warm water.
- Serve chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Southern
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 11g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg