Soft & Fluffy Sourdough Dinner Rolls – Beginner Friendly!

Hi there, food lover! 👋

Ready to fill your home with the warm, cozy aroma of freshly baked bread? Today we’re diving into a recipe that’s as comforting as it is timeless: Soft & Fluffy Sourdough Dinner Rolls – Beginner Friendly! 🥖💛

These rolls capture the heart of traditional sourdough baking but in a gentler, more approachable way—perfect for beginners exploring the magic of wild yeast. Soft on the inside, lightly golden on top, and subtly tangy from the sourdough starter, these rolls are the kind that make any meal feel special. Whether you’re preparing a holiday feast, a family dinner, or simply craving something warm and homemade, these rolls bring a rustic, old-world charm straight to your table.

The beauty of sourdough lies in patience and simplicity. With just a few ingredients—flour, water, butter, and starter—you create tender rolls that rise slowly and develop incredible flavor. These are the kind of breads our great-grandparents relied on, baked in hearth ovens and shared with loved ones. And today, you get to enjoy that same tradition in your own kitchen.

Let’s start kneading some love into your dough. 🥰✨

---

---

Ingredients

🌾 Dough

• 1 cup active sourdough starter (fed and bubbly)
• 1 cup warm milk
• 1/4 cup unsalted butter, melted
• 2 tbsp sugar
• 1 1/2 tsp salt
• 3 1/2–4 cups all-purpose flour

🧈 Optional Topping

• 2 tbsp melted butter (for brushing)
• Flaky salt or sesame seeds

---

Step-by-Step Directions

1. In a mixing bowl, whisk together the sourdough starter, warm milk, melted butter, and sugar.
2. Add 3 cups of the flour and the salt, stirring until a shaggy dough forms.
3. Begin kneading, adding flour as needed until the dough becomes soft and smooth.
4. Knead for 8–10 minutes by hand (or 5 minutes in a mixer).
5. Place the dough in a greased bowl and cover.
6. Let rise until doubled—about 3–4 hours depending on room temperature.
7. Once risen, gently punch down the dough.
8. Divide into 12–15 equal pieces.
9. Roll each into a smooth ball.
10. Arrange rolls in a greased baking dish or cast iron skillet.
11. Cover and let them rise again until puffy, about 1–2 hours.
12. Preheat oven to 375°F (190°C).
13. Brush the rolls lightly with melted butter.
14. Bake for 18–22 minutes or until golden brown.
15. Remove from oven and brush with more butter.
16. Sprinkle flaky salt or seeds if desired.
17. Let cool for a few minutes before serving.
18. Enjoy warm—they’re heavenly! 😍
19. Serve with soups, holiday meals, or simply butter and jam.
20. Store leftovers in an airtight container for 2–3 days.

---

Nutritional Information

⏰ Prep Time: 20 minutes (plus rise time) | 🔥 Baking Time: 20 minutes | ⏳ Total Time: ~4–5 hours
⚡ Calories per serving: ~180 | 🍽️ Servings: 12–15 rolls

---

#sourdoughrecipes #homemadebread #dinnerrolls #beginnerfriendlybaking #comfortfood

Bon appétit and happy cooking! 👩🍳🍽️