Soft & Chewy Cinnamon Sugar Blondies – Easy Baking Dessert Recipe

Hi there, food lover! 👋

Ready to fill your home with the warm, cozy aroma of cinnamon and brown sugar? Today’s treat is one of those timeless classics that instantly makes the kitchen feel like a hug — Soft & Chewy Cinnamon Sugar Blondies! 💛🍪

Blondies have long been a traditional favorite in home baking thanks to their simplicity and rich, buttery sweetness. They’re the kind of dessert that families made on slow afternoons, sharing squares warm from the oven with a cup of tea or a glass of milk. These cinnamon-sugar blondies take that nostalgia and elevate it with a swirl of warm spice, a crackly top, and an irresistibly chewy center.

What makes this recipe truly special is how effortless it is. No need for mixers or complicated steps — just classic pantry ingredients stirred together and baked into golden perfection. The cinnamon-sugar layer on top adds just the right amount of sparkle and crunch, making each bite melt-in-your-mouth delicious.

Whether you’re baking for a cozy movie night, bringing treats to a gathering, or simply craving something sweet and comforting after a long day, these blondies deliver every time. So grab that mixing bowl, warm up your oven, and let’s create some cinnamony magic! ✨🔥

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Ingredients

For the Blondies:

• 1 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt

Cinnamon Sugar Topping:

• 2 tbsp granulated sugar
• 1 tsp cinnamon

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Step-by-Step Directions

1. Prep the oven. Preheat to 350°F (175°C). Line an 8×8 pan with parchment or grease lightly.
2. Mix wet ingredients. In a bowl, whisk together melted butter, brown sugar, egg, and vanilla until smooth.
3. Add dry ingredients. Stir in flour, baking powder, and salt just until combined. Do not overmix.
4. Spread the batter. Pour into the prepared pan and smooth the top.
5. Add cinnamon sugar. Sprinkle the cinnamon-sugar mixture evenly over the batter.
6. Bake. Bake for 20–25 minutes, or until the center is set and edges are lightly golden.
7. Cool and cut. Allow to cool at least 15 minutes, then slice into squares. Enjoy warm or room temperature!

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Nutritional Information

⏰ Prep Time: 10 minutes | 🔥 Baking Time: 20–25 minutes | ⏳ Total Time: 30–35 minutes
⚡ Calories per serving: ~210 | 🍽️ Servings: 12 blondies

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Bon appétit and happy cooking! 👩🍳🍽️