Soft Butterscotch Crumble Cookies with Oatmeal Butterscotch Chips

Hi there, food lover! 👋 Ready to fill your kitchen with warmth, nostalgia, and the irresistible aroma of baked sugar and butter?

There is something deeply comforting about cookies that feel like they come from another time—when recipes were handwritten, ovens were preheated with patience, and every bite told a story. These Soft Butterscotch Crumble Cookies with Oatmeal Butterscotch Chips are exactly that kind of treat. They are inspired by traditional home baking, where simplicity and quality ingredients mattered more than anything fancy. The gentle sweetness of butterscotch, the hearty texture of oats, and the tender crumb of a soft cookie come together in perfect harmony.

This recipe is designed to give you cookies that stay soft for days, with lightly crisp edges and a melt-in-your-mouth center. The oatmeal adds structure without making them heavy, while butterscotch chips melt into golden pockets of caramel-like goodness. Each cookie is finished with a delicate crumble topping, giving a nod to old-fashioned bakery-style treats.

Whether you’re baking for family, sharing with friends, or simply enjoying a quiet moment with a cup of tea ☕, these cookies bring comfort and joy. They are perfect for holidays, lunchboxes, or those evenings when you just need something sweet and familiar. Take your time, enjoy the process, and let this traditional-style recipe remind you why homemade cookies are always worth it. 💛

Ingredients 🥣

For the Cookie Dough

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/4 cup granulated sugar
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups old-fashioned rolled oats
• 1 cup butterscotch chips

For the Butterscotch Crumble Topping

• 1/3 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 teaspoon cinnamon
• 3 tablespoons cold butter, cubed
• 1/4 cup butterscotch chips

Step-by-Step Directions 👩‍🍳

1. Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper and set them aside.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This step is essential for soft cookies.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
5. Gently fold in the rolled oats and butterscotch chips, ensuring even distribution throughout the dough.
6. To prepare the crumble topping, combine flour, brown sugar, and cinnamon in a small bowl. Cut in the cold butter using your fingers or a pastry cutter until the mixture resembles coarse crumbs. Stir in the butterscotch chips.
7. Scoop the cookie dough into generous tablespoon-sized portions and place them on the prepared baking sheets, leaving space between each cookie.
8. Sprinkle a small amount of the butterscotch crumble topping over each dough ball, pressing lightly so it adheres.
9. Bake for 10–12 minutes, or until the edges are lightly golden and the centers still appear soft.
10. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Information 📊

These cookies are a comforting treat meant to be enjoyed in moderation. They offer a balance of carbohydrates for energy, fats for richness, and oats for a touch of fiber. Exact values may vary depending on ingredients used.

⏰ Prep Time: 15 minutes
🔥 Baking Time: 12 minutes
⏳ Total Time: 27 minutes

⚡ Calories per serving: ~190 per cookie
🍽️ Servings: About 24 cookies

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Bon appétit and happy cooking! 👩‍🍳🍽️