Smash Burger Tacos Recipe – Juicy, Cheesy & Flavor-Packed

Hi there, food lover! 👋 Ready to turn up the flavor and dive into a mash-up that’ll blow your mind? 🌮🔥 Meet the Smash Burger Tacos — the perfect fusion of two comfort food legends: juicy, crispy-edged smash burgers and soft, warm tortillas. This recipe brings together all the bold, cheesy, meaty goodness of your favorite burger, wrapped in the hand-held joy of a taco. 🌮🧀🍔

It’s a quick, weeknight-friendly meal that’s as fun to make as it is to eat. Whether you’re grilling for friends, feeding the family, or simply indulging in a little late-night craving, these tacos are sure to become your go-to! The sizzle of beef hitting a hot skillet, the melt of cheese hugging the meat, and that crunch from fresh toppings — it’s pure happiness in every bite. 😋

So grab your spatula, warm up those tortillas, and get ready for the ultimate flavor explosion. Let’s make taco night even better with this deliciously easy twist on the classic burger!

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Ingredients

🍖 For the Smash Burger Tacos

• 1 lb (450 g) ground beef (80/20 for perfect juiciness)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 6 small flour tortillas (street taco size)
• 6 slices American cheese (or cheddar, if you prefer)

🥬 For the Toppings

• 1 cup shredded lettuce
• 1 tomato, diced
• ½ small red onion, thinly sliced
• Pickles or jalapeño slices (optional, for a kick)

🍔 For the Smash Sauce

• ½ cup mayonnaise
• 1 tbsp ketchup
• 1 tbsp yellow mustard
• 1 tsp Worcestershire sauce
• 1 tsp pickle juice (optional but amazing!)
• ½ tsp smoked paprika

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Step-by-Step Directions

1. Prepare the Smash Sauce:
   In a small bowl, mix mayonnaise, ketchup, mustard, Worcestershire sauce, pickle juice, and smoked paprika. Whisk until smooth and creamy. Chill in the fridge while you cook.
2. Preheat Your Pan:
   Heat a large cast-iron skillet or griddle over medium-high heat. You want it very hot so you get those irresistible crispy edges! 🔥
3. Form Beef Balls:
   Divide the ground beef into 6 equal portions (about 2.5 oz each). Roll into loose balls — no need to overpack them.
4. Smash Time:
   Place a tortilla in the hot skillet, then put one beef ball directly on top of it. Using a heavy spatula or burger press, firmly smash the beef flat into the tortilla until it’s thin and wide. Sprinkle lightly with salt, pepper, garlic powder, and onion powder.
5. Cook the First Side:
   Let it sizzle for 2–3 minutes until the beef edges are brown and crispy. You’ll see the tortilla crisping slightly underneath — that’s exactly what we want!
6. Flip and Add Cheese:
   Carefully flip the taco so the tortilla side is up. Add a slice of cheese directly onto the hot beef side. Let it melt for another 1–2 minutes.
7. Assemble the Tacos:
   Remove from the pan and top with shredded lettuce, diced tomato, onions, and your favorite pickles or jalapeños.
8. Drizzle and Serve:
   Finish with a generous drizzle of the homemade smash sauce. Serve warm and watch them disappear! 😍

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Nutritional Information

⏰ Prep Time: 10 minutes
🔥 Cooking Time: 15 minutes
⏳ Total Time: 25 minutes
🍽️ Servings: 6 tacos

⚡ Calories per taco: ~310 kcal
🥩 Protein: 19 g
🍞 Carbohydrates: 12 g
🧀 Fat: 21 g
💧 Sodium: 540 mg
🌿 Fiber: 1 g

These Smash Burger Tacos are not just delicious — they’re fast, flexible, and fun to eat. Perfect for parties, family dinners, or game nights, they’re guaranteed to be a hit every single time.

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#CheesyGoodness
#TacoNight
#WeeknightDinner
#ComfortFood
#BurgerLovers
#EasyRecipes

Bon appétit and happy cooking! 👩🍳🍽️