Slow-Simmered Garlic Butter Beef Tips with Creamy Mashed Potatoes

Hi there, food lover! 👋 Ready to settle in for a soul-warming, slow-simmered supper that tastes like it’s been lovingly tended all day?

Few meals speak the language of comfort quite like tender beef tips bathed in a rich garlic butter gravy, served generously over a cloud of creamy mashed potatoes. This Slow-Simmered Garlic Butter Beef Tips with Creamy Mashed Potatoes is a dish rooted in patience, care, and old-fashioned know-how. It’s the kind of meal that invites everyone to slow down, sit together, and savor every bite.

This recipe honors traditional home cooking—where inexpensive cuts of beef are transformed through gentle simmering into something deeply flavorful and fork-tender. The garlic butter sauce develops slowly, layering richness without overwhelming the natural savoriness of the beef. Each spoonful carries warmth, depth, and that unmistakable comfort only slow cooking can bring.

Paired with classic mashed potatoes made silky with butter and cream, this meal becomes a complete expression of hearty, humble cooking. It’s perfect for Sunday dinners, chilly evenings, or anytime you want to feed your family something that feels grounding and generous. There’s no rush here—just steady heat, familiar aromas, and the quiet joy of cooking something meaningful from scratch. So take a breath, gather your ingredients, and let’s make a meal that feels like home.

Table of Contents

Table of Contents

Ingredients for Slow-Simmered Garlic Butter Beef Tips with Creamy Mashed Potatoes

For the Beef Tips:

• 2 lbs beef sirloin tips or stew beef, cut into large bite-sized pieces
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 1 large onion, finely chopped
• 5 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups beef broth, warm
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon dried thyme
• ½ teaspoon dried rosemary
• 1 bay leaf

For the Creamy Mashed Potatoes:

• 3 lbs russet or Yukon Gold potatoes, peeled and cubed
• 4 tablespoons unsalted butter
• ¾ cup warm whole milk or cream
• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper

Optional Traditional Additions:

• 1 cup sliced mushrooms
• Fresh chopped parsley for garnish

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Step-by-Step Directions for Slow-Simmered Garlic Butter Beef Tips with Creamy Mashed Potatoes

1. Begin by preparing the beef. Pat the beef tips dry with paper towels—this step helps achieve a good sear. Season the beef evenly with salt, pepper, and paprika. Set aside while you warm your cooking pot.
2. In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium-high heat. Add half of the beef tips in a single layer and sear for 2–3 minutes per side until nicely browned. Remove and repeat with the remaining beef, then set all beef aside.
3. Reduce the heat to medium and add the butter to the same pot. Once melted, add the chopped onion and cook gently for 5–6 minutes, stirring often, until soft and lightly golden. Add the garlic and cook for another 30 seconds, just until fragrant.
4. Sprinkle the flour over the onion and garlic mixture, stirring constantly for 1–2 minutes to cook out the raw flour taste. This creates the foundation for a rich, velvety gravy.
5. Slowly pour in the warm beef broth while stirring, scraping up any browned bits from the bottom of the pot. Stir until smooth, then add Worcestershire sauce, thyme, rosemary, and the bay leaf.
6. Return the seared beef tips and any accumulated juices to the pot. If using mushrooms, stir them in now. Bring the mixture to a gentle simmer, then reduce the heat to low. Cover and let it simmer slowly for 1½ to 2 hours, stirring occasionally, until the beef is tender and the sauce has thickened beautifully. The longer it simmers, the deeper the flavor becomes.
7. While the beef simmers, prepare the mashed potatoes. Place the cubed potatoes in a large pot and cover with cold salted water. Bring to a boil, then reduce to a steady simmer and cook for 15–20 minutes, or until the potatoes are fork-tender.
8. Drain the potatoes well and return them to the hot pot. Add butter and allow it to melt into the potatoes. Gradually pour in the warm milk or cream, mashing gently until smooth and creamy. Season with salt and pepper to taste. Cover and keep warm.
9. Once the beef tips are tender, taste the gravy and adjust seasoning if needed. Remove the bay leaf and discard. If you prefer a thicker sauce, let it simmer uncovered for an additional 10 minutes.
10. To serve, spoon a generous portion of mashed potatoes onto each plate and ladle the garlic butter beef tips and gravy over the top. Garnish with fresh parsley if desired and serve hot.

Nutritional Information for Slow-Simmered Garlic Butter Beef Tips with Creamy Mashed Potatoes

This hearty meal provides a satisfying balance of protein, carbohydrates, and fats. The slow-simmered beef offers iron and protein, while the mashed potatoes deliver comforting energy and richness. It’s a filling, nourishing dish meant to be enjoyed leisurely.

⏰ Prep Time: 25 minutes
🔥 Simmering Time: 2 hours
⏳ Total Time: 2 hours 25 minutes
⚡ Calories per serving: ~610
🍽️ Servings: 6 hearty servings

This dish is naturally comforting and indulgent, perfect for colder days or when you want to serve something truly satisfying. Leftovers reheat beautifully and often taste even better the next day as the flavors continue to develop.

#comfortfood #slowcooked #beeftips #mashedpotatoes #traditionalrecipes #homemadegravy #familymeals #heartycooking

Bon appétit and happy cooking!

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