Slow Cooker Beef Bourguignon

Hi there, food lover! 👋
Ready to fill your kitchen with the comforting aroma of slow-cooked goodness? Today, we’re diving into a French classic that’s been warming hearts and bellies for generations — Slow Cooker Beef Bourguignon. 🍷🥩

This dish is rustic, deeply flavorful, and the very definition of cozy home cooking. Traditionally made with beef braised slowly in red wine and aromatic vegetables, it transforms humble ingredients into a luxurious, melt-in-your-mouth stew. Whether you’re hosting a dinner party or just treating yourself to something special, this recipe captures the essence of French countryside cooking with minimal effort — thanks to your slow cooker doing the heavy lifting!

Imagine tender chunks of beef, earthy mushrooms, and pearl onions simmering in a luscious red wine sauce that’s rich, glossy, and perfectly seasoned. Each spoonful feels like a warm hug from a rustic French village kitchen. Serve it with buttery mashed potatoes, a slice of crusty bread, or over egg noodles for a meal that’s both comforting and elegant. 🍷✨

So, roll up those sleeves and let’s get cooking — the French way! 🇫🇷

---

🥕 Ingredients

For the stew:

• 2 lbs (900 g) beef chuck, cut into 2-inch cubes
• Salt and black pepper, to taste
• 2 tbsp olive oil
• 4 strips bacon, chopped
• 1 large onion, diced
• 2 carrots, sliced
• 4 cloves garlic, minced
• 2 tbsp tomato paste
• 1/4 cup all-purpose flour
• 2 cups red wine (such as Burgundy or Pinot Noir)
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme (or a few fresh sprigs)
• 2 bay leaves
• 1 lb baby potatoes, halved

For the garnish:

• 8 oz (225 g) mushrooms, halved
• 1 cup pearl onions, peeled
• 1 tbsp butter
• Fresh parsley, chopped (for serving)

---

👩‍🍳 Step-by-Step Directions

1. Brown the bacon and beef:
   In a large skillet, cook the chopped bacon over medium heat until crisp. Remove with a slotted spoon and transfer to the slow cooker. Season the beef with salt and pepper, then sear in the bacon drippings until browned on all sides. Add to the slow cooker.
2. Sauté the aromatics:
   In the same skillet, add olive oil, onion, and carrots. Cook for 4–5 minutes until softened. Add garlic and tomato paste; cook for another minute until fragrant. Sprinkle in the flour and stir for 1 minute to create a roux.
3. Deglaze and combine:
   Pour in the red wine, scraping up any browned bits from the pan. Allow it to simmer for 2–3 minutes, then pour the mixture into the slow cooker. Add beef broth, Worcestershire sauce, thyme, bay leaves, and the halved baby potatoes. Stir well to combine.
4. Slow cook to perfection:
   Cover and cook on Low for 8 hours or High for 4–5 hours, until the beef is fork-tender and the sauce is thickened and rich.
5. Prepare mushrooms and onions:
   About 30 minutes before serving, melt butter in a skillet and sauté mushrooms and pearl onions until golden and tender. Stir them into the slow cooker for that final layer of texture and flavor.
6. Finish and serve:
   Remove bay leaves, taste, and adjust seasoning with extra salt or pepper if needed. Garnish generously with chopped parsley.
7. Serve and enjoy:
   Spoon your Bourguignon over creamy mashed potatoes, noodles, or even rice. Don’t forget a slice of crusty bread to mop up that heavenly sauce! 🍞

---

🍷 Nutritional Information

⏰ Prep Time: 25 minutes
🔥 Cook Time: 8 hours (Low) or 4–5 hours (High)
⏳ Total Time: Approximately 8½ hours
🍽️ Servings: 6 hearty bowls

⚡ Calories per serving: 485 kcal
🥩 Protein: 38 g
🥔 Carbohydrates: 24 g
💧 Fat: 21 g
🧂 Sodium: 740 mg
🍷 Sugar: 5 g
🌿 Fiber: 3 g

---

#slowcooking #beefbourguignon #frenchcuisine #comfortfood #heartymeals #homemadegoodness #classicrecipes #slowcookerjoy

Bon appétit and happy cooking! 👩🍳🍽️