Simple Winter Fruit Salad Everyone Will Love – A Holiday Classic!

Hi there, food lover! 👋 Ready to rediscover a timeless holiday favorite?

There is something deeply comforting about recipes that have stood the test of time. Simple winter fruit salad is one of those beloved classics—quietly present on holiday tables, family lunches, and festive gatherings across generations. Long before elaborate desserts and modern sweets took center stage, fruit salads were a symbol of hospitality, freshness, and balance. They offered color during gray winter days and a refreshing contrast to rich seasonal meals.

This recipe honors that tradition with care and respect. It is not flashy or complicated, and that is exactly its strength. Each fruit is chosen for its winter peak flavor—juicy oranges, crisp apples, tender pears, and vibrant pomegranate seeds. Together, they create a bowl that feels cheerful, familiar, and welcoming. A light citrus touch gently enhances the natural sweetness without masking it, allowing the fruit to speak for itself.

What makes this winter fruit salad special is its versatility. It fits effortlessly into any holiday menu, whether served at a large family gathering, a cozy brunch, or a simple weekday meal. Children love it for its natural sweetness and bright colors, while adults appreciate its freshness and simplicity. It’s the kind of dish that disappears quickly, often with guests asking for the recipe.

In a season known for indulgence, this salad offers a moment of lightness—a reminder that good food doesn’t need to be complicated to be memorable. Prepared with care and shared generously, it becomes more than just a side dish. It becomes part of the celebration. Let’s bring this holiday classic back to the table, one colorful bowl at a time. ✨🍇

🧺 Ingredients

For the Fruit Salad

• 3 navel oranges, peeled and sliced
• 2 apples (Gala, Fuji, or Honeycrisp), diced
• 2 ripe pears, diced
• 1 cup pomegranate arils
• 1 cup seedless grapes, halved
• 1 banana, sliced (optional, add just before serving)

For the Light Citrus Dressing

• 2 tbsp fresh orange juice
• 1 tbsp fresh lemon juice
• 1 tbsp honey or maple syrup

Optional Garnish

• Fresh mint leaves, finely chopped
• A handful of chopped walnuts or pecans

🥣 Step-by-Step Directions

1. Wash and dry all fruits thoroughly before starting.
2. Peel the oranges, removing excess white pith, and slice them into rounds or half-moons. Place them in a large serving bowl.
3. Dice the apples and pears into bite-sized pieces, adding them immediately to the bowl to maintain freshness.
4. Halve the grapes and gently fold them into the fruit mixture.
5. Sprinkle the pomegranate arils over the top, distributing them evenly for color and texture.
6. In a small bowl, whisk together orange juice, lemon juice, and honey until well combined.
7. Drizzle the citrus dressing evenly over the fruit.
8. Using a large spoon, gently toss everything together, being careful not to crush the fruit.
9. Taste and adjust sweetness if needed with a little more honey.
10. Cover and chill for 15–20 minutes to allow flavors to blend.
11. Add banana slices and garnish just before serving, if using. Serve fresh and enjoy. 🍊🍎

🧾 Nutritional Information

This simple winter fruit salad is naturally rich in vitamins, antioxidants, and fiber. Citrus fruits provide immune-supporting vitamin C, while apples, pears, and grapes offer valuable plant nutrients. With no refined sugar and minimal fat, it’s a wholesome choice suitable for all ages.

⏰ Prep Time: 20 minutes | 🔥 Cooking Time: 0 minutes | ⏳ Total Time: 20 minutes
⚡ Calories per serving: ~160 | 🍽️ Servings: 6

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Bon appétit and happy cooking! 👩🍳🍽️