Shrimp Tacos

Hi there, food lover! 👋 Ready to bring a touch of sunshine to your kitchen? ☀️ Today, we’re making something vibrant, flavorful, and full of coastal charm — Shrimp Tacos! 🌮💃 This dish is beloved across seaside towns and family kitchens alike, offering a perfect balance of spice, tang, and tenderness. Traditionally, shrimp tacos bring together the best of land and sea — juicy shrimp marinated with zesty lime, smoky paprika, and garlic, nestled into warm corn tortillas, then topped with crunchy cabbage, creamy sauce, and a hint of heat from jalapeños or chili.

Whether you’re hosting a summer gathering, planning a weeknight treat, or simply craving a fiesta of flavors, these tacos never disappoint. The beauty of shrimp tacos lies in their simplicity — quick to prepare, yet packed with taste and texture that dances on your tongue. 🎶🌶️ The tender shrimp, kissed by the pan or grill, pairs beautifully with a cool, crisp slaw and a squeeze of fresh lime. So, roll up your sleeves, grab your tortillas, and let’s get cooking this coastal classic that will make your taste buds sing! 🦐💛

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Ingredients

For the Shrimp:

• 1 lb (450 g) large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tsp chili powder
• ½ tsp smoked paprika
• ½ tsp cumin
• 2 garlic cloves, minced
• Juice of 1 lime
• Salt and black pepper, to taste

For the Slaw:

• 2 cups shredded cabbage (purple or green)
• ½ cup shredded carrots
• ¼ cup cilantro, chopped
• 2 tbsp mayonnaise
• 2 tbsp sour cream or Greek yogurt
• 1 tbsp lime juice
• 1 tsp honey
• Salt and pepper to taste

For Assembly:

• 8 small corn tortillas
• 1 avocado, sliced
• 1 jalapeño, thinly sliced (optional)
• Fresh lime wedges
• Extra cilantro for garnish

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Step-by-Step Directions

1. Prepare the Shrimp Marinade:
   In a bowl, combine olive oil, chili powder, smoked paprika, cumin, minced garlic, lime juice, salt, and pepper. Whisk together until well blended.
2. Marinate the Shrimp:
   Add the shrimp to the bowl, toss to coat evenly, and let them marinate for about 15 minutes. This allows the flavors to soak into the shrimp for that perfect zest and smokiness. 🌶️
3. Make the Slaw:
   In a separate bowl, whisk together mayonnaise, sour cream, lime juice, honey, salt, and pepper. Add the shredded cabbage, carrots, and cilantro. Toss until everything is well coated and creamy. Set aside to chill while you cook the shrimp.
4. Cook the Shrimp:
   Heat a skillet or grill pan over medium-high heat. Add the shrimp and cook for 2–3 minutes on each side until pink, slightly charred, and cooked through. Be careful not to overcook — shrimp should be tender, not rubbery. 🦐🔥
5. Warm the Tortillas:
   Heat corn tortillas on a dry skillet for 20–30 seconds on each side, or until soft and pliable. You can wrap them in foil to keep warm.
6. Assemble the Tacos:
   Lay out the warm tortillas. Add a spoonful of creamy slaw, top with a few shrimp, slices of avocado, and jalapeño if you like it spicy. Garnish with extra cilantro and a squeeze of fresh lime juice.
7. Serve and Enjoy!
   Arrange your shrimp tacos on a serving platter and enjoy them fresh off the pan. Serve with lime wedges, maybe a side of rice or refried beans, and let your taste buds celebrate this colorful, coastal feast. 🌊💃

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Nutritional Information

⏰ Prep Time: 15 minutes
🔥 Cooking Time: 10 minutes
⏳ Total Time: 25 minutes
🍽️ Servings: 4

⚡ Calories per serving: 340 kcal
💪 Protein: 25 g
🥑 Fat: 15 g
🍞 Carbohydrates: 25 g
🧂 Sodium: 410 mg
🌾 Fiber: 3 g
🍬 Sugar: 4 g

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Bon appétit and happy cooking! 👩🍳🍽️