Savory Beef & Cheddar Skillet Shells – Creamy One-Pot Pasta

Hi there, food lover! 👋 If you’re craving something cozy, creamy, and deeply satisfying—yet easy enough for a busy weeknight—you’re in for a treat! This Savory Beef & Cheddar Skillet Shells recipe is inspired by classic home-cooked comfort, the kind of hearty skillet meals families have been making for generations. 🍝🔥

Think of those old-fashioned one-pot dishes where everything simmered together, soaking up rich flavor and filling the whole house with warmth. Ground beef browns beautifully, tender pasta shells soak up a velvety cheddar sauce, and spices give it that nostalgic, savory depth reminiscent of the meals many of us grew up on. It’s the kind of dish that brings everyone to the table fast—because once that cheesy aroma hits the air, patience isn’t an option!

This skillet pasta delivers comfort in every creamy bite, keeping things simple while honoring the traditions of hearty, family-style cooking. Whether you’re feeding a crowd or prepping leftovers for the week, this satisfying one-pot wonder guarantees smiles all around. 🧀🍽️

Let’s get that skillet sizzling!

Ingredients

Beef Mixture:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1/2 tsp dried oregano

Pasta & Sauce:

• 2 cups medium pasta shells
• 2 1/2 cups beef broth
• 1 cup milk
• 1 tbsp tomato paste
• 1 cup shredded cheddar cheese
• 1/4 cup Parmesan cheese
• 1 tbsp butter

Garnish:

• Fresh parsley or green onions (optional)

Step-by-Step Directions

1. Brown the Beef:
   Heat a large deep skillet over medium-high heat. Add ground beef and onion. Cook until beef is browned. Stir in garlic, salt, pepper, paprika, and oregano.
2. Add Broth & Pasta:
   Add beef broth, milk, tomato paste, and pasta shells. Stir well.
3. Simmer:
   Bring to a gentle boil, then reduce to medium-low. Cover and cook 10–12 minutes, stirring occasionally, until shells are tender.
4. Make It Cheesy:
   Stir in butter, cheddar, and Parmesan until creamy and smooth.
5. Serve:
   Garnish with fresh herbs and serve hot. Enjoy that creamy, cheesy goodness! 😍🧀

Nutritional Information

⏰ Prep Time: 10 minutes
🔥 Cooking Time: 20 minutes
⏳ Total Time: 30 minutes
⚡ Calories per serving: approx. 450
🍽️ Servings: 4

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Bon appétit and happy cooking! 👩‍🍳🍽️