Sausage & Garlic Parmesan Roasted Potatoes – One Pan Dinner Magic

Hi there, food lover! 👋 Ready to fill your home with the irresistible aroma of roasted garlic, sizzling sausage, and golden, crispy potatoes? Today’s comforting classic is Sausage & Garlic Parmesan Roasted Potatoes – One Pan Dinner Magic, a rustic-style dish rooted in old-world simplicity.

For generations, meals like this were cherished for their practicality—just a handful of humble ingredients tossed together, roasted slowly, and transformed into something deeply flavorful. The combination of hearty sausage, earthy potatoes, and nutty Parmesan creates a soul-warming dinner that feels both timeless and satisfying.

This recipe celebrates that comforting tradition. Everything cooks together on one pan, allowing the flavors to mingle as the potatoes crisp up, the sausage browns beautifully, and the garlic becomes sweet and mellow. Whether you’re feeding a hungry family or craving an effortless weeknight meal, this one-pan wonder brings maximum flavor with minimal fuss.

So grab your sheet pan, preheat the oven, and get ready for a classic that never disappoints! 🥔🔥

Ingredients

Main Ingredients:

• 1 ½ lbs baby potatoes, halved
• 1 lb smoked or Italian sausage, sliced into rounds
• 4 cloves garlic, minced
• 3 tbsp olive oil
• ½ cup grated Parmesan cheese
• 1 tsp dried Italian seasoning
• 1 tsp paprika
• ½ tsp black pepper
• ½ tsp salt
• Fresh parsley for garnish 🌿

Optional Add-Ins:

• 1 small onion, sliced
• 1 cup bell pepper strips

Step-by-Step Directions

1. Preheat your oven to 400°F (200°C). Line a sheet pan with parchment paper or lightly oil it.
2. In a large bowl, combine halved baby potatoes, garlic, olive oil, Italian seasoning, paprika, salt, and pepper. Toss until the potatoes are well coated.
3. Spread the potatoes evenly on the sheet pan, cut-side down for maximum crispiness.
4. Add the sliced sausage evenly across the pan, nestling pieces between the potatoes.
5. Roast for 25 minutes, then remove the pan from the oven.
6. Sprinkle Parmesan cheese over the entire pan and gently toss everything to coat.
7. Return to the oven and roast for another 10–15 minutes, or until potatoes are golden and tender and sausage is beautifully browned.
8. Garnish with chopped parsley and serve hot. Enjoy the flavorful magic of this simple one-pan dinner!

Nutritional Information:

⏰ Prep Time: 10 minutes | 🔥 Roasting Time: 40 minutes | ⏳ Total Time: 50 minutes
⚡ Calories per serving: ~480 | 🍽️ Servings: 4

#onepandinner #roastedpotatoes #garliclover #easyweeknightmeals #comfortfood

Bon appétit and happy cooking! 👩🍳🍽️