Pineapple Cream Cheese Pound Cake – A Must-Try Tropical Twist on Classic Cake Recipes

There’s something deeply comforting about a traditional pound cake. Its rich, buttery crumb and simple elegance have made it a staple in home kitchens for generations. But every now and then, even the most beloved classics deserve a fresh twist—and that’s exactly what this Pineapple Cream Cheese Pound Cake delivers. It keeps everything you love about a classic pound cake while infusing it with a bright, tropical flavor that instantly makes it feel special. One slice is all it takes to transport you to a warm, sunny afternoon, no matter the season.

The secret to this cake’s irresistible texture lies in the cream cheese. In traditional baking, cream cheese adds richness, moisture, and a velvety softness that elevates a standard pound cake into something truly luxurious. When paired with crushed pineapple, the result is a cake that’s dense yet tender, rich yet refreshing. The pineapple adds natural sweetness and a gentle tang that balances the buttery base beautifully, ensuring every bite feels indulgent but never heavy.

What makes this recipe especially appealing is its versatility. It’s elegant enough to serve at brunches, holidays, or special gatherings, yet simple enough to enjoy with a cup of coffee on a quiet morning. The tropical notes make it a standout among classic cake recipes, offering something familiar with just enough surprise to keep people coming back for seconds. Whether baked in a traditional loaf pan or a beautiful Bundt pan, this Pineapple Cream Cheese Pound Cake is proof that timeless recipes can still feel exciting and new. Let’s bake a cake that blends tradition, comfort, and tropical charm into one unforgettable dessert.

Ingredients

For the Pineapple Cream Cheese Pound Cake

• 1 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 2 1/2 cups granulated sugar
• 6 large eggs, room temperature
• 3 cups all-purpose flour
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1 cup crushed pineapple, well-drained
• 1 tbsp pineapple juice (optional, for extra flavor)

Optional Pineapple Glaze

• 1 cup powdered sugar
• 2–3 tbsp pineapple juice
• 1/2 tsp vanilla extract

Step-by-Step Directions

1. Preheat your oven to 325°F (165°C). Grease and flour a Bundt pan or two standard loaf pans thoroughly, making sure all crevices are coated to prevent sticking.
2. In a large mixing bowl, cream the softened butter and cream cheese together until smooth, fluffy, and completely combined. This step is essential for achieving a silky, even texture.
3. Gradually add the granulated sugar, beating well after each addition. Continue mixing until the mixture is light in color and airy.
4. Add the eggs one at a time, beating well after each addition. Take your time with this step to ensure the batter remains smooth and emulsified.
5. Stir in the vanilla extract and optional pineapple juice, mixing gently until incorporated.
6. In a separate bowl, whisk together the flour and salt. Slowly add the dry ingredients to the wet mixture, mixing on low speed just until combined. Avoid overmixing to keep the cake tender.
7. Gently fold in the well-drained crushed pineapple, ensuring it’s evenly distributed throughout the batter without releasing excess moisture.
8. Pour the batter into the prepared pan, smoothing the top with a spatula. Tap the pan lightly on the counter to release any air bubbles.
9. Bake for 75–85 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. If the top browns too quickly, loosely tent with foil during the last 15 minutes.
10. Remove the cake from the oven and allow it to cool in the pan for 15–20 minutes. Carefully invert onto a wire rack to cool completely.
11. If using the optional glaze, whisk powdered sugar, pineapple juice, and vanilla extract until smooth. Drizzle over the cooled cake for a sweet, glossy finish.
12. Slice, serve, and enjoy the rich, tropical flavors in every bite. 😍

Nutritional Information

Pineapple Cream Cheese Pound Cake is a rich, indulgent dessert designed to be enjoyed slowly and shared generously. The cream cheese and butter provide a luxurious texture, while pineapple adds a touch of natural sweetness and brightness. Though decadent, its dense structure makes smaller slices satisfying, making it perfect for special occasions or thoughtful treats alongside tea or coffee.

⏰ Prep Time: 25 minutes
🔥 Baking Time: 80 minutes
⏳ Total Time: About 1 hour 45 minutes
⚡ Calories per serving: ~430
🍽️ Servings: 14 slices

#PineapplePoundCake #CreamCheeseCake #TropicalDesserts #ClassicCakeRecipes #HomestyleBaking #BundtCakeLove #MustTryDesserts

Bon appétit and happy cooking!