Peanut Butter Cookie Lasagna – A Sweet Breakfast Idea for Peanut Butter Lovers

Some mornings call for more than toast and coffee. They call for something indulgent, cozy, and just a little bit playful. That’s where Peanut Butter Cookie Lasagna comes in—a sweet breakfast idea designed especially for peanut butter lovers who believe the day should start with joy. This recipe takes the layered comfort of a dessert lasagna and transforms it into a rich, creamy, peanut-butter-forward treat that works beautifully for breakfast, brunch, or even a make-ahead morning surprise. 💛

Peanut butter has always been a pantry staple, especially in homes where comfort food reigns supreme. It’s nostalgic, filling, and endlessly versatile. In this recipe, peanut butter becomes the star of every layer, from the soft cookie base to the creamy filling and the lightly sweet topping. The result is a dish that feels indulgent but still satisfying enough to power your morning. It’s sweet without being overwhelming, rich without feeling heavy, and comforting in a way that makes you slow down and savor each bite. ☀️🥄

What truly makes Peanut Butter Cookie Lasagna special is its flexibility. It can be served chilled like a classic dessert lasagna or slightly softened for a more breakfast-friendly texture. It’s perfect for weekend mornings, holiday brunches, sleepovers, or anytime you want to treat your family to something unexpected. Kids love it, adults crave it, and peanut butter fans will ask for it again and again. This is the kind of recipe that becomes a tradition—not because it’s complicated, but because it feels good to share. Let’s layer up something sweet, comforting, and completely irresistible.

Ingredients

For the Peanut Butter Cookie Base

• 2 cups crushed peanut butter sandwich cookies or peanut butter cookies
• 1/2 cup unsalted butter, melted

For the Creamy Peanut Butter Layer

• 8 oz cream cheese, softened
• 1 cup creamy peanut butter
• 3/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup whipped topping or freshly whipped cream

For the Vanilla Pudding Layer

• 2 cups cold milk
• 1 (3.4 oz) box instant vanilla pudding mix

For the Topping

• 1 cup whipped topping or whipped cream
• 1/4 cup crushed peanut butter cookies
• 2 tbsp peanut butter, melted for drizzle
• Optional: mini chocolate chips or chopped peanuts

Step-by-Step Directions

1. Begin by preparing the cookie base. In a medium bowl, mix the crushed peanut butter cookies with melted butter until the mixture resembles wet sand.
2. Press the cookie mixture firmly into the bottom of a 9×13-inch dish, creating an even layer. Use the back of a spoon or measuring cup to compact it well. Place the dish in the refrigerator to chill while you prepare the filling.
3. In a large mixing bowl, beat the softened cream cheese until smooth and lump-free. This step ensures a creamy texture later.
4. Add the peanut butter, powdered sugar, and vanilla extract to the cream cheese. Beat until fully combined and smooth.
5. Gently fold in the whipped topping until the mixture is light, fluffy, and evenly blended.
6. Remove the chilled cookie base from the refrigerator and spread the peanut butter mixture evenly over the base, smoothing the top gently.
7. In another bowl, whisk together the cold milk and instant vanilla pudding mix for about 2 minutes, until thickened.
8. Carefully spread the pudding layer over the peanut butter layer, making sure it reaches the edges.
9. Top with an even layer of whipped topping, spreading gently for a smooth finish.
10. Sprinkle crushed peanut butter cookies over the top, then drizzle with melted peanut butter for extra flavor and visual appeal. Add chocolate chips or chopped peanuts if desired.
11. Cover the dish and refrigerate for at least 4 hours, or overnight, to allow the layers to fully set.
12. Slice into squares and serve chilled, or let sit at room temperature for 10 minutes before serving for a softer, breakfast-friendly texture. 😍

Nutritional Information

Peanut Butter Cookie Lasagna is a rich, satisfying dish that works best as a special breakfast or brunch treat. Peanut butter provides protein and healthy fats, while the creamy layers make this recipe filling enough to keep you energized through the morning. While indulgent, its balanced richness means a small portion goes a long way. Pair it with fresh fruit or coffee for a complete and comforting breakfast experience.

⏰ Prep Time: 25 minutes
🔥 Chilling Time: 4 hours
⏳ Total Time: 4 hours 25 minutes
⚡ Calories per serving: ~450
🍽️ Servings: 12 squares

#PeanutButterLovers #SweetBreakfastIdeas #CookieLasagna #NoBakeRecipes #BrunchDesserts #ComfortFoodBreakfast #PeanutButterDream

Bon appétit and happy cooking!