Parmesan Crusted Chicken with Creamy Garlic Sauce – Alfredo Lovers’ Dream!

Hi there, food lover! 👋 Ready to indulge in a cozy, comforting classic?

If you’re an Alfredo lover at heart, this Parmesan Crusted Chicken with Creamy Garlic Sauce is going to feel like a dream come true. 🍗🧀 This dish brings together everything we crave in comfort food: tender, juicy chicken coated in a golden Parmesan crust, paired with a rich, velvety garlic cream sauce that feels luxurious without being complicated.

This recipe is inspired by old-school family dinners—the kind where the kitchen smells warm and inviting, and everyone gathers around the table with real anticipation. The Parmesan crust adds a satisfying crunch, while the creamy garlic sauce gently blankets the chicken with deep, savory flavor. It’s elegant enough for a special evening, yet simple enough to make on a busy weeknight.

What makes this dish truly special is balance. The crisp coating contrasts beautifully with the silky sauce, and the garlic is fragrant rather than overpowering. Serve it with pasta, mashed potatoes, or roasted vegetables, and you have a meal that feels both indulgent and heartfelt. 💛

So take a breath, enjoy the process, and let’s cook something comforting, generous, and absolutely delicious—just the way it should be.

Ingredients 🧺

For the Parmesan Crusted Chicken

• 4 boneless, skinless chicken breasts
• ½ cup grated Parmesan cheese
• ½ cup breadcrumbs (panko or regular)
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• ½ tsp paprika
• Salt and black pepper, to taste
• 2 tbsp olive oil
• 1 tbsp butter

For the Creamy Garlic Sauce

• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ½ tsp black pepper
• Salt, to taste
• ¼ tsp nutmeg (optional, traditional touch)
• Fresh parsley, chopped (for garnish)

Step-by-Step Directions 👩‍🍳

1. Prepare the chicken.
   Pat chicken breasts dry. If thick, gently pound to even thickness for even cooking.
2. Make the Parmesan coating.
   In a shallow bowl, mix Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, paprika, salt, and pepper.
3. Coat the chicken.
   Press each chicken breast firmly into the Parmesan mixture, coating both sides evenly.
4. Pan-sear until golden.
   Heat olive oil and butter in a large skillet over medium heat. Cook chicken 5–6 minutes per side until golden brown and cooked through. Remove and set aside.
5. Start the garlic sauce.
   In the same skillet, melt butter over medium-low heat. Add minced garlic and sauté gently until fragrant (about 30 seconds).
6. Make it creamy.
   Pour in heavy cream and simmer gently for 3–4 minutes. Stir in Parmesan cheese, pepper, salt, and nutmeg until smooth and thickened.
7. Bring it together.
   Return chicken to the skillet, spooning sauce over each piece. Simmer 2–3 minutes to meld flavors.
8. Serve warm.
   Garnish with parsley and serve immediately.

Nutritional Information 🥗

This dish is rich and satisfying, offering protein-packed chicken and a creamy sauce meant for indulgent enjoyment. Pair with vegetables or a light salad for balance.

⏰ Prep Time: 15 minutes | 🔥 Cooking Time: 25 minutes | ⏳ Total Time: 40 minutes
⚡ Calories per serving: ~610 | 🍽️ Servings: 4

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Bon appétit and happy cooking! 👩‍🍳🍽️