One-Pot Taco Pasta

Hi there, food lover! 👋 Ready for something hearty, zesty, and downright comforting? If you’re in the mood for a dish that’s both cozy and festive, then One-Pot Taco Pasta is calling your name! 🌮🍝 This recipe is a marriage of bold Mexican-inspired taco flavors and the creamy satisfaction of a pasta dinner—all cooked in just one pot for minimal cleanup. Perfect for busy weeknights, casual family dinners, or even a small gathering with friends, this dish has a way of putting a smile on everyone’s face.

Imagine the aroma of seasoned ground beef sizzling with onions and garlic, mingling with a blend of taco spices, then bubbling away in a tomato base with pasta that soaks up all that flavor. As if that weren’t enough, a blanket of melty cheese brings it all together, making every bite irresistible. 🤤 Whether you top it with fresh cilantro, jalapeños, or a dollop of sour cream, it’s endlessly customizable.

This dish is deeply satisfying, balanced with a little kick, and ready in under 40 minutes. Plus, it’s budget-friendly, family-approved, and great for leftovers—if there are any! So grab your pot, gather your spices, and let’s make this One-Pot Taco Pasta together. 🌮🧀🍅

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Ingredients:

Main Ingredients:

• 1 lb (450 g) ground beef (or ground turkey/chicken)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 tbsp taco seasoning (store-bought or homemade)
• 1 can (14 oz) diced tomatoes (with juices)
• 1 cup salsa (mild, medium, or hot)
• 3 cups chicken or beef broth
• 12 oz short pasta (penne, rotini, or shells)
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn
• 2 cups shredded cheddar or Mexican blend cheese

Optional Toppings:

• Fresh cilantro, chopped
• Jalapeño slices 🌶️
• Sour cream or Greek yogurt
• Lime wedges 🍋

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Step-by-Step Directions:

1. Sauté the base: In a large pot or deep skillet, brown the ground beef over medium heat. Add the diced onion and garlic, cooking until softened and fragrant, about 5 minutes. Drain excess fat if necessary.
2. Season it up: Stir in the taco seasoning and mix well, letting the spices bloom in the beef and onion mixture. 🌶️
3. Build the sauce: Pour in the diced tomatoes, salsa, and broth. Stir everything together to create a flavorful base.
4. Add the pasta: Mix in the pasta, making sure it’s submerged in the liquid. Bring the pot to a boil, then reduce to a simmer. Cover and cook for 12–15 minutes, stirring occasionally, until pasta is tender. 🍝
5. Stir in extras: Once the pasta is almost done, add the black beans and corn. Stir well and let cook for another 2–3 minutes until heated through.
6. Cheesy finish: Remove from heat and stir in 1 ½ cups of the shredded cheese until melted and creamy. Sprinkle the remaining ½ cup on top and cover for a couple of minutes until gooey. 🧀
7. Garnish and serve: Dish out the pasta and top with cilantro, jalapeños, sour cream, or lime juice to taste. Serve hot and enjoy! 🌮✨

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Nutritional Information:

⏰ Prep Time: 10 minutes
🔥 Cooking Time: 25 minutes
⏳ Total Time: 35 minutes
⚡ Calories per serving: ~460
🍽️ Servings: 6

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#TacoPastaLove #OnePotMeals #FamilyDinner #CheesyGoodness #WeeknightCooking

Bon appétit and happy cooking! 👩🍳🍽️