One-Pot Taco Beef Macaroni – Easy Taco Pasta Dinner

Hi there, food lover! 👋

Ready to cozy up with a dish that tastes like home, comfort, and weeknight happiness all stirred into one pot? Today’s recipe brings together two beloved classics—tacos and macaroni—into a warm, hearty bowl of One-Pot Taco Beef Macaroni. 🌮🍝🔥

This dish comes straight from the heart of traditional family kitchens where efficiency mattered as much as flavor. One-pot meals have long been the backbone of weeknight cooking, minimizing cleanup while maximizing comfort. The sizzle of seasoned beef, the aroma of onions and garlic, the warm spices, and the satisfying tenderness of macaroni all simmer together in a single pot, creating a meal that feels both familiar and exciting.

What makes this recipe especially nostalgic is the way it mirrors the spirit of gathering around a big pot of something delicious. Moms, dads, grandparents, and home cooks everywhere have relied on one-pot suppers when feeding a hungry crew. This taco pasta delivers that same tradition—simple steps, affordable ingredients, and flavors that make everyone at the table smile. Whether you’re cooking for your family or prepping for a cozy solo night in, this one-pot wonder promises satisfaction with every bite.

Let’s cook up some comfort! 🌮🔥❤️

Ingredients:

For the Taco Beef Macaroni:

• 1 lb ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 packet taco seasoning (or homemade mix)
• 1 can (14 oz) diced tomatoes
• 1 cup tomato sauce
• 3 cups beef broth
• 2 cups uncooked elbow macaroni
• 1 cup canned corn, drained
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1 tbsp olive oil
• Salt and pepper to taste

For Serving:

• Fresh cilantro, chopped
• Sliced green onions
• A dollop of sour cream
• Extra cheese (optional)

Step-by-Step Directions:

1. Heat the olive oil in a large heavy-bottomed pot over medium heat. Add the diced onion and cook until softened, about 3 minutes.
2. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.
3. Stir in the garlic and taco seasoning, cooking for another minute until fragrant.
4. Pour in the diced tomatoes, tomato sauce, and beef broth. Stir well to combine.
5. Add the uncooked elbow macaroni and bring the mixture to a gentle boil.
6. Reduce heat to medium-low, cover, and simmer for 12–15 minutes, stirring occasionally until the pasta is tender.
7. Stir in the corn and both cheeses. Mix until melted and creamy.
8. Taste and adjust seasoning with salt and pepper as needed.
9. Serve hot, topped with cilantro, green onions, sour cream, or extra cheese. Enjoy this cozy one-pot classic!

Nutritional Information:

⏰ Prep Time: 10 minutes | 🔥 Cooking Time: 20 minutes | ⏳ Total Time: 30 minutes
⚡ Calories per serving: ~480 | 🍽️ Servings: 4–6

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Bon appétit and happy cooking! 👩🍳🍽️