One-Pot Creamy Vegetable Soup – Classic Comfort in Every Spoon

Hi there, food lover! 👋 Are you craving something warm, wholesome, and beautifully simple? Let me take you back to the days when families gathered around one big pot bubbling on the stove—a pot that held not just food, but comfort, care, and conversation. This One-Pot Creamy Vegetable Soup is that very spirit brought to life again. 🥕✨

In traditional kitchens across Europe, creamy vegetable soups were a beloved way to use up the garden’s bounty. Farmers’ wives would toss seasonal vegetables into a pot, add a splash of milk or cream, and let time work its gentle magic. Each spoonful was rich, soothing, and packed with the freshness of the earth—an unpretentious dish that filled hearts as much as bellies.

This recipe stays true to that time-honored simplicity, blending tender vegetables, fragrant herbs, and a creamy base into a bowl of pure comfort. Made in a single pot, it’s perfect for those cozy evenings when you want something nourishing, hearty, and made with love. ❤️

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🥣 Ingredients

For the Soup

• 2 tbsp olive oil or butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, sliced
• 2 celery stalks, diced
• 1 large potato, peeled and diced
• 1 cup green beans, trimmed and chopped
• 1 cup corn kernels (fresh or frozen)
• 1 cup peas (fresh or frozen)
• 4 cups vegetable broth
• 1 cup milk or plant-based milk (almond, oat, or soy)
• 2 tbsp flour (or gluten-free alternative)
• ½ tsp dried thyme
• ½ tsp dried parsley
• Salt and pepper to taste

For Garnish

• Chopped fresh herbs (parsley, dill, or chives)
• A drizzle of olive oil or cream

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👩‍🍳 Step-by-Step Directions

1. Build the Aromatic Base
   In a large pot, heat the olive oil or butter over medium heat. Add the chopped onion and cook until it turns soft and translucent, about 5 minutes. Stir in garlic and cook for another minute—this creates the foundation of rich flavor.
2. Add the Garden’s Bounty
   Add carrots, celery, and potatoes. Stir to coat with the fragrant oil, allowing the vegetables to release their sweetness for about 5 minutes.
3. Create the Creamy Roux
   Sprinkle in the flour and stir well for 1–2 minutes until it lightly coats the vegetables. This old-fashioned trick thickens the soup beautifully without losing its rustic texture.
4. Simmer the Soul
   Slowly pour in the vegetable broth, stirring constantly to avoid lumps. Add thyme, parsley, salt, and pepper. Bring to a gentle boil, then reduce the heat and let it simmer for about 15 minutes, or until the potatoes are tender.
5. Add the Final Touches
   Stir in green beans, corn, and peas. Continue simmering for another 5–7 minutes, until all the vegetables are soft and perfectly blended in flavor.
6. Finish with Creamy Comfort
   Pour in the milk (or plant-based alternative), stirring gently. Simmer for 3–5 more minutes—just enough to heat through, not boil. The soup should turn velvety and rich, with the colors of the garden peeking through every spoonful. 🌿
7. Serve with Heart
   Ladle into bowls, drizzle with a touch of olive oil or cream, and scatter fresh herbs on top. Serve alongside warm bread or a simple green salad for a traditional, comforting meal. 🍞

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🧾 Nutritional Information

⏰ Prep Time: 15 minutes | 🔥 Cooking Time: 30 minutes | ⏳ Total Time: 45 minutes
⚡ Calories per serving: 280 | 🍽️ Servings: 6

This soup is brimming with vitamins from its colorful mix of vegetables, offering a balance of healthy carbs, fiber, and plant-based protein. Olive oil and milk bring gentle creaminess and heart-healthy fats, while the slow simmering process ensures every bite carries old-fashioned flavor and warmth. 🌾

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Bon appétit and happy cooking! 👩🍳🍽️