One-Pan Beef & Potato Bake

Hi there, food lover! 👋 Ready to cozy up with something heartwarming, filling, and straight from the heart of tradition? Let me introduce you to a dish that’s been passed down through generations and still shines as a family favorite today — the One-Pan Beef & Potato Bake. 🥩🥔✨

This humble recipe is all about comfort: tender ground beef, golden potatoes, onions, herbs, and a touch of cheese all layered together in one pan. The beauty lies not just in its flavor, but in its simplicity — it’s the kind of dish you prepare on a cool evening when you want your home to smell like love and warmth.

Historically, meat and potatoes have always been the perfect pairing. Families used to stretch their meals by combining affordable cuts of beef with hearty potatoes to feed many mouths at once. Today, that tradition lives on, reminding us of simpler times when meals were about nourishment and togetherness.

The best part? This recipe requires just one pan, which means less mess and more time at the table. Whether you’re cooking for a hungry family, meal-prepping for the week, or just craving something rustic and soul-soothing, this dish has got you covered. 🥘💛

So, roll up your sleeves and let’s bring some old-fashioned goodness to your kitchen tonight!

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Ingredients:

• 1 lb (450 g) ground beef
• 4 large potatoes, thinly sliced
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese (optional)
• 1 cup milk or beef broth
• 2 tbsp olive oil or butter
• 1 tsp paprika
• 1 tsp dried thyme or oregano
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

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Step-by-Step Directions:

1. Preheat & Prep 🔥
   Preheat your oven to 375°F (190°C). Grease a large baking dish with olive oil or butter.
2. Sauté the Beef 🥩
   In a skillet over medium heat, cook the ground beef with garlic until browned. Drain excess fat. Season with paprika, salt, pepper, and thyme.
3. Layer the Potatoes & Onions 🥔🧅
   Place half the potato slices in the bottom of the baking dish, followed by a layer of onions. Sprinkle lightly with salt and pepper.
4. Add the Beef 🍖
   Spread the cooked beef mixture evenly over the potato-onion base.
5. Top with Remaining Potatoes 🥔
   Add the remaining potato slices on top, overlapping slightly like shingles for a rustic look.
6. Pour the Liquid 🥛
   Slowly pour milk or beef broth over the top to keep everything moist during baking.
7. Bake to Perfection ⏲️
   Cover the dish with foil and bake for 45 minutes. Remove foil, sprinkle cheese on top, and bake an additional 15 minutes until golden and bubbly.
8. Rest & Serve 🍽️
   Let the dish rest for 10 minutes before serving. Garnish with fresh parsley and serve warm.

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Nutritional Information:

⏰ Prep Time: 20 minutes | 🔥 Baking Time: 1 hour | ⏳ Total Time: 1 hour 20 minutes
⚡ Calories per serving: ~420 | 🍽️ Servings: 6

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#ComfortFood #BeefAndPotatoes #OnePanMeal #FamilyDinner #TraditionalCooking

Bon appétit and happy cooking! 👩🍳🍽️