Oatmeal Apple Breakfast Bake

Hi there, food lover! 👋 Ready to wake up to the smell of something warm, comforting, and wholesome? The Oatmeal Apple Breakfast Bake is a cozy dish that perfectly captures the essence of autumn mornings — sweet apples, hearty oats, and a touch of cinnamon warmth. 🍎✨ This traditional bake has been loved by generations for its simplicity and nourishing heartiness. Whether you’re serving it for a weekend family breakfast, a holiday brunch, or meal-prepping for the week, this dish brings both comfort and nutrition to the table.

The beauty of this recipe lies in its balance — tender apples that soften into the oats, fragrant spices that fill your kitchen with joy, and a golden top that gives just the right crunch. It’s a humble yet satisfying bake that feels like a hug in a dish. You can enjoy it warm with a drizzle of honey or maple syrup, or even with a dollop of Greek yogurt for extra creaminess. 🍯🥣

So, tie on your apron and get ready to bake something that feels like home — a traditional breakfast that nourishes both body and soul. Let’s dive into the goodness of this comforting classic! 🌾💛

---

Ingredients

Dry Ingredients

• 2 cups old-fashioned rolled oats
• 1 ½ tsp baking powder
• 1 ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp salt

Wet Ingredients

• 2 cups milk (dairy or plant-based)
• 2 large eggs
• ¼ cup maple syrup or honey
• 2 tbsp melted butter (or coconut oil)
• 2 tsp vanilla extract

Add-ins

• 2 medium apples, peeled, cored, and diced
• ¼ cup chopped walnuts or pecans (optional)
• ¼ cup raisins or dried cranberries (optional)

---

Step-by-Step Directions

1️⃣ Preheat and Prepare:
Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish with butter or oil.

2️⃣ Mix the Dry Ingredients:
In a large mixing bowl, combine oats, baking powder, cinnamon, nutmeg, and salt. Give it a good stir to distribute the spices evenly.

3️⃣ Whisk the Wet Ingredients:
In another bowl, whisk together milk, eggs, maple syrup (or honey), melted butter, and vanilla extract until smooth.

4️⃣ Combine and Add Apples:
Pour the wet mixture over the dry oats. Stir gently until everything is moistened. Then fold in the diced apples, nuts, and raisins (if using). 🍏✨

5️⃣ Pour and Bake:
Pour the mixture into your prepared baking dish. Spread it out evenly and, if desired, sprinkle a few extra apple slices or nuts on top for decoration.

6️⃣ Bake Until Golden:
Bake for about 35–40 minutes, or until the top is golden brown and the center is set. Your kitchen will smell amazing! 😍

7️⃣ Cool and Serve:
Let it cool for 10 minutes before slicing. Serve warm as is, or with a splash of milk, a dollop of yogurt, or a drizzle of honey.

---

Nutritional Information

⏰ Prep Time: 10 minutes
🔥 Baking Time: 40 minutes
⏳ Total Time: 50 minutes
⚡ Calories per serving: ~290
🍽️ Servings: 6

This wholesome breakfast bake provides lasting energy and heart-healthy goodness. The oats offer soluble fiber for sustained fullness, while apples bring a natural sweetness and a dose of vitamin C. Nuts add healthy fats and crunch, and eggs boost the protein content, helping to keep you energized throughout your morning. 🌞💪

It’s naturally sweetened, easy to digest, and perfect for busy mornings — you can even refrigerate leftovers for up to 4 days and reheat them for a quick, nourishing breakfast.

---

#OatmealAppleBake 🍎 #HealthyBreakfast 🌾 #TraditionalRecipe 🍯 #ComfortFood 💛 #AutumnFlavors 🍁

Bon appétit and happy cooking! 👩🍳🍽️