Million Dollar Chicken Casserole – Creamy, Cheesy, and Cracker-Topped!

Hi there, food lover! 👋
Ready for a casserole that tastes so rich, cozy, and comforting it might just become your new family favorite? Today we’re diving into the Million Dollar Chicken Casserole—a dish that lives up to its name with creamy layers, melty cheese, tender chicken, and a buttery cracker topping that bakes to golden perfection. 🧀🍗✨

This recipe is rooted in classic American comfort cooking, the kind that brings everyone to the table with smiles and second helpings. It blends the nostalgic flavors of creamy casseroles with a luxe twist: a silky filling enriched with cream cheese, sour cream, and cheddar. The topping? Crushed buttery crackers that add the perfect crispy contrast.

It’s the kind of dish that warms your kitchen, fills your home with irresistible aromas, and makes any day feel just a bit more special. Whether you’re feeding a crowd, prepping a cozy weeknight meal, or bringing something hearty to a potluck, this casserole has your back. Simple, satisfying, and absolutely delicious—every bite tastes like comfort wrapped in a warm hug.

Let’s dig into this golden, creamy masterpiece! ❤️

Ingredients

For the Casserole

• 4 cups cooked shredded chicken
• 8 oz cream cheese, softened
• 1 cup sour cream
• 1 can (10.5 oz) cream of chicken soup
• 1 cup shredded cheddar cheese
• ½ cup mayonnaise
• 1 tbsp garlic powder
• 1 tsp onion powder
• Salt & pepper to taste

For the Cracker Topping

• 1 sleeve Ritz crackers, crushed
• 4 tbsp melted butter
• 1 tbsp dried parsley (optional)

Optional Add-Ins

• Cooked broccoli florets
• Diced cooked mushrooms
• A sprinkle of red pepper flakes

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13 baking dish.
2. In a large bowl, mix together the cream cheese, sour cream, soup, mayonnaise, garlic powder, onion powder, salt, and pepper until creamy and smooth.
3. Fold in the shredded chicken and cheddar cheese until everything is well combined.
4. Spread the creamy chicken mixture evenly into your prepared baking dish.
5. In a separate bowl, combine the crushed crackers with the melted butter and parsley.
6. Sprinkle the buttery cracker mixture evenly over the top of the casserole.
7. Bake for 25–30 minutes, or until hot, bubbly, and beautifully golden on top.
8. Let rest for 5 minutes before serving to allow the casserole to set.
9. Dish up warm and enjoy that irresistible creamy-crunchy combo! 😍

Nutritional Information

⏰ Prep Time: 10 minutes | 🔥 Baking Time: 30 minutes | ⏳ Total Time: 40 minutes
⚡ Calories per serving: Approx. 520 | 🍽️ Servings: 6–8

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Bon appétit and happy cooking! 👩🍳🍽️