Meatball Subs Recipe

Hi there, food lover! 👋 Ready to dive into a warm, saucy, and utterly comforting classic? Today, we’re talking about one of the heartiest sandwiches ever created — the Meatball Sub! 🍞🍝❤️ This Italian-American favorite is all about juicy, tender meatballs simmered in rich tomato sauce, tucked lovingly into a toasted roll, and topped with melted cheese that stretches in every bite. Just imagine the aroma of garlic, basil, and marinara filling your kitchen — pure joy! 😍

Traditionally, these subs were made by Italian immigrants who brought their beloved recipes to America, combining rustic homemade meatballs with the convenience of bakery rolls. Over time, the meatball sub became a comfort food icon, found in diners, delis, and family tables alike. Whether you’re cooking for a crowd, a cozy dinner, or just craving something soul-satisfying, this recipe delivers every bit of that homemade goodness.

Let’s roll up our sleeves and make these beauties from scratch — tender meatballs, zesty sauce, gooey cheese, and soft bread all in perfect harmony. Ready? Let’s cook! 🍅🧄🧀

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Ingredients

For the Meatballs

• 1 lb (450g) ground beef
• ½ lb (225g) ground pork
• ½ cup breadcrumbs
• ¼ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 2 tbsp chopped fresh parsley
• 1 large egg, beaten
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp dried oregano

For the Sauce

• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 tsp dried basil
• 1 tsp sugar
• Salt and pepper, to taste

For Assembly

• 4 hoagie or sub rolls
• 1½ cups shredded mozzarella cheese
• ¼ cup grated Parmesan
• Butter (for toasting rolls)

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Step-by-Step Directions

1. Prepare the Meatballs:
   In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan, garlic, onion, parsley, egg, salt, pepper, and oregano. Mix gently with your hands until just combined — don’t overwork it or your meatballs will be tough!
2. Shape and Brown:
   Roll the mixture into golf ball-sized meatballs. Heat a large skillet over medium-high heat, add a touch of oil, and brown the meatballs on all sides. You don’t need to cook them through yet — just get that lovely golden crust.
3. Make the Sauce:
   In a large saucepan, heat olive oil and sauté garlic until fragrant (about 30 seconds). Add the crushed tomatoes, basil, sugar, salt, and pepper. Bring to a gentle simmer.
4. Simmer Together:
   Transfer browned meatballs into the sauce. Cover and simmer on low for 25–30 minutes until the meatballs are tender and cooked through. Stir occasionally and let those flavors mingle. 🍅✨
5. Toast the Rolls:
   Split your rolls in half, spread with a little butter, and toast them lightly on a skillet or in the oven until golden. This helps them stay firm under the sauce!
6. Assemble the Subs:
   Spoon a few meatballs (with plenty of sauce!) into each roll. Sprinkle generously with mozzarella and Parmesan.
7. Melt and Serve:
   Place the assembled subs on a baking sheet and pop them under the broiler for 2–3 minutes until the cheese is bubbling and beautifully melted.
8. Enjoy the Magic:
   Serve warm, with extra napkins — because things are about to get deliciously messy! 😋

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Nutritional Information

⏰ Prep Time: 15 minutes
🔥 Cooking Time: 35 minutes
⏳ Total Time: 50 minutes
🍽️ Servings: 4 hearty subs
⚡ Calories per serving: ~620 kcal

• Protein: 35g
• Fat: 28g
• Carbohydrates: 52g
• Fiber: 4g
• Sugar: 6g
• Sodium: 780mg
• Cholesterol: 110mg

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#comfortfood #italianamerican #meatballsubs #homemaderecipe #meltycheese

Bon appétit and happy cooking! 👩🍳🍽️