Marry Me Chicken Pasta Bake – Creamy, Easy & Irresistible Chicken Recipe!

Hi there, food lover! 👋 Ready to fall head over heels for a dish that has captured hearts all around the table?

This Marry Me Chicken Pasta Bake is one of those recipes that feels like a warm hug from the oven. Rich, creamy, and deeply comforting, it’s inspired by the famous “Marry Me Chicken” flavors—tender chicken, garlic, sun-dried tomatoes, cream, and Parmesan—brought together with pasta and baked until bubbly and golden.

Traditionally, this style of dish was made to impress with simple but luxurious ingredients, perfect for family gatherings, Sunday dinners, or when you want to show a little extra love without spending hours in the kitchen. The sauce is velvety without being heavy, the chicken stays juicy, and every bite carries that irresistible balance of savory, creamy, and slightly tangy flavors.

What makes this recipe special is how approachable it is. You don’t need fancy tools or rare ingredients—just honest pantry staples, good chicken, and a bit of patience while the oven works its magic. Whether you’re cooking for someone special or treating yourself after a long day, this pasta bake delivers comfort and joy every single time.

So tie on your apron, preheat that oven, and let’s create a dish that might just earn you a lifelong fan at the dinner table.

🧄 Ingredients

For the Chicken & Sauce

• 2 large chicken breasts, cut into bite-sized pieces
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp paprika
• Salt and black pepper, to taste
• ¾ cup sun-dried tomatoes, chopped

For the Creamy Pasta Bake

• 12 oz pasta (penne, rigatoni, or fusilli work beautifully)
• 1 cup heavy cream
• ½ cup chicken broth
• ¾ cup freshly grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• ½ tsp red pepper flakes (optional, for gentle heat 🌶️)
• Fresh basil or parsley, chopped (for garnish)

🍳 Step-by-Step Directions

1. Cook the pasta
   Bring a large pot of well-salted water to a boil. Cook pasta until just al dente. Drain and set aside. This helps the pasta hold its shape during baking.
2. Prepare the chicken
   Heat olive oil in a large skillet over medium heat. Add chicken pieces, season with salt, pepper, paprika, and Italian seasoning. Cook until lightly golden and just cooked through. Remove and set aside.
3. Build the sauce
   In the same skillet, add garlic and sauté gently until fragrant (about 30 seconds). Stir in sun-dried tomatoes, cream, and chicken broth. Simmer for 3–4 minutes until slightly thickened.
4. Add the cheese
   Lower the heat and stir in Parmesan cheese until melted and smooth. Add red pepper flakes if using.
5. Combine everything
   Add cooked chicken and pasta to the sauce. Toss gently until everything is evenly coated in creamy goodness.
6. Bake to perfection
   Transfer mixture to a greased baking dish. Sprinkle mozzarella evenly on top. Bake at 375°F (190°C) for 20–25 minutes, until bubbly and golden.
7. Rest & garnish
   Let the bake rest for 5 minutes. Garnish with fresh herbs and serve warm.

🥗 Nutritional Information

This dish offers a satisfying balance of protein, carbohydrates, and comforting fats. Chicken provides lean protein, while cheese and cream add richness. For a lighter option, you can substitute half-and-half or add extra vegetables like spinach or zucchini. 🥬

⏰ Prep Time: 15 minutes
🔥 Baking Time: 25 minutes
⏳ Total Time: 40 minutes
⚡ Calories per serving: ~520
🍽️ Servings: 4–6

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Bon appétit and happy cooking!