Description
Loaded Breakfast Poutine with Hollandaise features crispy roasted potatoes, fluffy scrambled eggs, crispy bacon, cheese curds, and silky homemade hollandaise sauce. A bold and comforting brunch-for-dinner favorite.
Ingredients
Scale
- 4 large russet potatoes, peeled and cut into thick fries
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 6 slices thick-cut bacon, chopped
- 6 large eggs
- 1/4 cup whole milk
- Salt and pepper to taste
- 1 1/2 cups fresh cheese curds (or shredded mozzarella)
- 2 green onions, thinly sliced
- 3 large egg yolks (for hollandaise)
- 1 tablespoon fresh lemon juice
- 1/2 cup unsalted butter, melted and warm
- Pinch of salt
- Pinch of cayenne pepper (optional)
- Optional: sautéed mushrooms, breakfast sausage, avocado slices, fresh parsley
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss potatoes with olive oil, salt, pepper, paprika, and garlic powder until evenly coated.
- Spread potatoes in a single layer and bake 30–35 minutes, flipping halfway, until golden and crisp.
- Cook bacon in a skillet over medium heat until crispy. Transfer to paper towels to drain.
- Whisk eggs, milk, salt, and pepper in a bowl.
- Remove excess bacon grease, leaving 1 tablespoon. Cook eggs over low heat, stirring gently until softly scrambled.
- In a heatproof bowl, whisk egg yolks and lemon juice for hollandaise.
- Place bowl over simmering water (double boiler). Slowly drizzle in melted butter while whisking constantly until thickened.
- Season hollandaise with salt and cayenne. Remove from heat and keep warm.
- Transfer baked potatoes to a serving platter. Sprinkle cheese curds over hot potatoes.
- Top with scrambled eggs and crispy bacon.
- Drizzle generously with warm hollandaise sauce.
- Garnish with green onions and optional toppings. Serve immediately.
Notes
- Soak cut potatoes in cold water for 30 minutes before baking for extra crispiness.
- Frozen thick-cut fries can be used for convenience.
- Hollandaise can be blended instead of whisked by hand.
- Store components separately for up to 2 days.
- Add hot sauce for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking and Stovetop
- Cuisine: American Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 720
- Sugar: 4g
- Sodium: 950mg
- Fat: 48g
- Saturated Fat: 22g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 380mg